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Forum: Questions

    • Replies: 0
    • Views: 86
    11-16-2019, 01:21 PM Go to last post
  1. Salt Free Rubs, Anyone?

    Started by devro, 02-17-2019 11:46 AM
    • Replies: 2
    • Views: 738
    11-14-2019, 08:09 AM Go to last post
  2. Cold smoke plate

    Started by poacherjoe, 11-11-2019 12:52 PM
    • Replies: 3
    • Views: 103
    11-13-2019, 05:52 PM Go to last post
  3. Smoke bursting out of smoker?

    Started by Sweetsmoke, 08-05-2019 02:52 PM
    • Replies: 2
    • Views: 744
    10-06-2019, 07:22 AM Go to last post
  4. Help I messed up a brisket

    Started by Ribguy, 07-20-2019 08:21 AM
    • Replies: 3
    • Views: 577
    07-23-2019, 11:02 AM Go to last post
  5. Brisket question (Fat up or Fat down)

    Started by brewcrufan, 10-14-2018 08:00 PM
    • Replies: 7
    • Views: 2,042
    07-14-2019, 11:35 AM Go to last post
  6. 1100 pro series

    Started by Sharkiebritt, 07-03-2019 06:17 PM
    • Replies: 1
    • Views: 530
    07-03-2019, 07:55 PM Go to last post
  7. Hamburgers and hot dogs

    Started by Sophia mom, 06-16-2019 03:25 PM
    • Replies: 1
    • Views: 622
    06-20-2019, 04:08 PM Go to last post
  8. Recoup time when saucing

    Started by Chef Wil, 06-08-2019 05:57 PM
    #sauce #opendoor
    • Replies: 1
    • Views: 538
    06-10-2019, 07:30 AM Go to last post
  9. Thermostat fixes

    Started by jpr, 02-15-2017 06:52 PM
    • Replies: 3
    • Views: 4,076
    05-05-2019, 04:22 PM Go to last post
  10. Cooking time and temperature

    Started by Nellie, 01-29-2019 10:13 AM
    • Replies: 3
    • Views: 957
    01-29-2019, 01:46 PM Go to last post
    • Replies: 2
    • Views: 1,106
    01-03-2019, 05:57 PM Go to last post
  11. Approx cooking time for 2, 8 pound pork butts?

    Started by brewcrufan, 12-21-2018 01:01 AM
    • Replies: 4
    • Views: 917
    12-22-2018, 10:57 PM Go to last post
  12. Easter Ham???

    Started by draper73, 04-10-2017 02:15 PM
    • Replies: 7
    • Views: 2,967
    12-21-2018, 09:04 AM Go to last post
  13. Keeping warm in turned off Smokintex

    Started by ajax, 12-19-2018 11:47 AM
    • Replies: 1
    • Views: 662
    12-20-2018, 08:48 AM Go to last post
  14. Any info on Pig Wings aka Pork Shanks?

    Started by Downyonder, 10-27-2016 03:53 PM
    • Replies: 6
    • Views: 2,899
    12-17-2018, 08:33 AM Go to last post
  15. Extending the Flue

    Started by smokinhammer, 11-14-2018 12:35 PM
    flue, venting to outside
    • Replies: 1
    • Views: 797
    11-15-2018, 11:24 AM Go to last post
  16. Little panic. Need quick advice.

    Started by ajax, 05-25-2018 06:09 AM
    • Replies: 4
    • Views: 2,621
    05-30-2018, 04:06 PM Go to last post
  17. Brisket timing advice.

    Started by ajax, 05-22-2018 04:45 PM
    • Replies: 3
    • Views: 1,234
    05-24-2018, 08:20 AM Go to last post
  18. Question about 1400 temp

    Started by gmarblestone, 04-11-2018 08:47 AM
    • Replies: 5
    • Views: 2,250
    05-01-2018, 10:16 AM Go to last post

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