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Forum: Questions

  1. disappointing results / low temperatures

    Started by jpr, 10-23-2016 11:07 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 11,708
    02-06-2017, 04:09 PM Go to last post
  2. whole bone-in ham

    Started by Gid, 11-19-2010 06:05 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 25,748
    12-21-2016, 08:49 AM Go to last post
  3. Please help with cold smoking bacon

    Started by akern, 03-28-2012 07:35 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 19,046
    06-26-2015, 06:26 PM Go to last post
  4. Question Brine Babybacks?

    Started by ajax, 06-06-2012 09:15 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 5,612
    09-14-2012, 02:39 PM Go to last post
  5. Smoke Ring

    Started by metronome, 08-07-2012 03:00 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 8,723
    05-11-2015, 11:10 AM Go to last post
  6. Pulled Pork Question

    Started by gmonetti, 09-10-2011 10:59 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 9,936
    06-08-2012, 12:35 PM Go to last post
  7. Bacon

    Started by letitride, 09-27-2012 06:14 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 6,345
    10-29-2013, 01:46 PM Go to last post
  8. Dry chicken

    Started by cburt, 08-30-2010 07:38 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 4,800
    10-13-2010, 08:21 PM Go to last post
  9. Ribs

    Started by bigwalleye, 04-19-2011 08:02 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 6,061
    07-13-2011, 12:16 PM Go to last post
  10. Newbie to smoking meats, need advice

    Started by marc2010, 09-06-2010 04:34 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 6,391
    11-18-2010, 07:22 PM Go to last post
  11. Turkey

    Started by fishingred, 11-15-2009 05:08 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 7,147
    11-29-2011, 06:21 PM Go to last post
  12. New 1400 User. Needing some help on Ribs

    Started by ahatfield, 09-02-2008 04:34 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 8,432
    06-27-2010, 01:43 PM Go to last post
  13. bitter nasty meat, please help!!!

    Started by ksanders, 05-31-2010 10:55 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 8,412
    09-03-2010, 10:57 PM Go to last post
  14. Baby back ribs a little dry

    Started by arcorl, 09-02-2010 03:46 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 10,170
    03-27-2011, 09:23 AM Go to last post
  15. Big brisket timing question...

    Started by Xyzzy, 08-15-2013 01:41 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 5,782
    08-16-2013, 10:50 PM Go to last post
  16. Need Advice: Perfecting Baby Back Ribs

    Started by SmokinNY, 05-23-2014 07:26 AM
    2 Pages
    1 2
    baby, babyback, back, moist, ribs
    • Replies: 13
    • Views: 7,187
    08-11-2014, 12:34 PM Go to last post
  17. Smoker Wood

    Started by onivek, 09-29-2015 08:24 AM
    2 Pages
    1 2
    online, wood
    • Replies: 13
    • Views: 4,599
    10-10-2015, 05:58 PM Go to last post
  18. Boom and Hiss

    Started by Ricksp65, 02-10-2011 10:49 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,850
    06-26-2011, 10:29 PM Go to last post
  19. New 1400 Temp swing question

    Started by Phillyguy, 04-25-2011 12:33 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 5,661
    05-02-2011, 07:42 AM Go to last post
  20. Back Ribs

    Started by BryKMicK, 01-01-2013 10:20 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,390
    01-04-2013, 12:33 PM Go to last post

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