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Forum: Questions

  1. Extending the Flue

    Started by smokinhammer, 11-14-2018 12:35 PM
    flue, venting to outside
    • Replies: 1
    • Views: 43
    11-15-2018, 11:24 AM Go to last post
  2. Brisket question (Fat up or Fat down)

    Started by brewcrufan, 10-14-2018 09:00 PM
    • Replies: 3
    • Views: 231
    10-19-2018, 10:32 AM Go to last post
  3. Little panic. Need quick advice.

    Started by ajax, 05-25-2018 07:09 AM
    • Replies: 4
    • Views: 1,026
    05-30-2018, 05:06 PM Go to last post
  4. Brisket timing advice.

    Started by ajax, 05-22-2018 05:45 PM
    • Replies: 3
    • Views: 456
    05-24-2018, 09:20 AM Go to last post
  5. Question about 1400 temp

    Started by gmarblestone, 04-11-2018 09:47 AM
    • Replies: 5
    • Views: 1,032
    05-01-2018, 11:16 AM Go to last post
  6. Post Drying Out

    Started by stifflers51@atlanticbb.net, 01-13-2018 11:32 AM
    • Replies: 1
    • Views: 1,209
    02-09-2018, 07:58 AM Go to last post
  7. Questions about smokin a pizza!

    Started by glen, 08-10-2017 09:15 AM
    • Replies: 2
    • Views: 1,743
    08-11-2017, 05:34 PM Go to last post
  8. Brisket Help

    Started by Palovik, 06-26-2017 11:04 PM
    • Replies: 5
    • Views: 2,007
    06-28-2017, 08:53 AM Go to last post
  9. Thermostat fixes

    Started by jpr, 02-15-2017 06:52 PM
    • Replies: 2
    • Views: 2,335
    05-27-2017, 01:11 PM Go to last post
  10. brisket help

    Started by Chinkowski, 04-29-2017 07:23 PM
    • Replies: 9
    • Views: 3,396
    05-22-2017, 06:04 PM Go to last post
  11. Easter Ham???

    Started by draper73, 04-10-2017 03:15 PM
    • Replies: 3
    • Views: 1,713
    04-17-2017, 08:32 AM Go to last post
  12. Prime rib cook times

    Started by MR-Q, 12-24-2016 04:21 PM
    • Replies: 5
    • Views: 2,329
    03-06-2017, 05:46 PM Go to last post
  13. disappointing results / low temperatures

    Started by jpr, 10-24-2016 12:07 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 8,387
    02-06-2017, 04:09 PM Go to last post
  14. Post brisket temperature

    Started by rossdds, 01-22-2017 11:42 AM
    • Replies: 4
    • Views: 2,054
    01-22-2017, 05:26 PM Go to last post
  15. Anyone Smoke with Maple wood?

    Started by DReeves, 01-10-2017 04:02 PM
    • Replies: 2
    • Views: 1,567
    01-11-2017, 10:34 AM Go to last post
  16. Newbie Questions

    Started by dr0832, 12-25-2016 03:37 PM
    • Replies: 3
    • Views: 2,108
    01-10-2017, 03:19 PM Go to last post
  17. Smoking a prime rib

    Started by apperrault, 12-23-2016 08:06 AM
    • Replies: 1
    • Views: 1,529
    12-23-2016, 10:34 AM Go to last post
  18. whole bone-in ham

    Started by Gid, 11-19-2010 06:05 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 22,725
    12-21-2016, 08:49 AM Go to last post
  19. Smoking a turkey & ham together???

    Started by john1069, 12-11-2016 05:26 PM
    • Replies: 7
    • Views: 3,665
    12-18-2016, 07:14 AM Go to last post
  20. Makin' Bacon

    Started by CudjoeBBQ, 07-18-2016 04:45 PM
    • Replies: 4
    • Views: 2,261
    12-02-2016, 06:15 PM Go to last post

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