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Forum: Questions

  1. Question Brisket Probe Position

    Started by ajax, 05-19-2013 11:41 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 39,140
    05-22-2013, 09:01 PM Go to last post
  2. Question Chicken thighs- time and temp?

    Started by twobucks, 02-15-2010 09:59 AM
    • Replies: 5
    • Views: 32,005
    04-28-2010, 09:01 PM Go to last post
  3. whole bone-in ham

    Started by Gid, 11-19-2010 06:05 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 30,208
    12-21-2016, 08:49 AM Go to last post
  4. Can you smoke a pork butt for too long?

    Started by keith13b, 03-11-2014 03:46 PM
    • Replies: 5
    • Views: 30,078
    03-26-2014, 01:45 PM Go to last post
  5. Please help with cold smoking bacon

    Started by akern, 03-28-2012 07:35 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 23,627
    06-26-2015, 06:26 PM Go to last post
  6. Smoking a fresh 18lb ham

    Started by Heather, 12-13-2011 10:53 PM
    • Replies: 6
    • Views: 20,839
    12-15-2011, 10:09 PM Go to last post
  7. looking to smoke a beef rump roast "pot roast"

    Started by Barney, 09-14-2012 08:49 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 18,455
    09-26-2012, 06:41 PM Go to last post
  8. disappointing results / low temperatures

    Started by jpr, 10-23-2016 11:07 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 15,757
    02-06-2017, 04:09 PM Go to last post
  9. Pork Shoulder/Butt Question

    Started by Lng Island, 06-30-2010 12:13 PM
    • Replies: 9
    • Views: 14,885
    07-12-2010, 09:25 AM Go to last post
  10. Ribs came out super dry?

    Started by faceecaf12, 05-31-2012 12:30 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 14,543
    08-14-2012, 08:53 PM Go to last post
  11. Baby back ribs a little dry

    Started by arcorl, 09-02-2010 03:46 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 12,433
    03-27-2011, 09:23 AM Go to last post
  12. Pulled Pork Question

    Started by gmonetti, 09-10-2011 10:59 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 12,223
    06-08-2012, 12:35 PM Go to last post
  13. 1500 Smoker keeps popping GFCI Circuit

    Started by brewmaster, 02-01-2010 08:09 PM
    • Replies: 3
    • Views: 12,079
    03-26-2010, 11:25 PM Go to last post
  14. Longer time required for multiple briskets?

    Started by sc1bbq, 10-21-2015 09:28 PM
    • Replies: 5
    • Views: 12,070
    11-04-2015, 02:14 PM Go to last post
  15. New 1400 User. Needing some help on Ribs

    Started by ahatfield, 09-02-2008 04:34 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 11,252
    06-27-2010, 01:43 PM Go to last post
  16. Smoke Ring

    Started by metronome, 08-07-2012 03:00 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 11,056
    05-11-2015, 11:10 AM Go to last post
  17. Anyone smoke Jerky in there smokintex?

    Started by smokin-tnpete, 07-29-2008 03:40 PM
    • Replies: 7
    • Views: 10,979
    02-12-2009, 10:05 PM Go to last post
  18. Ribs Undercooked - advice on reheat

    Started by ericrice, 12-09-2013 07:50 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 10,859
    12-23-2013, 12:16 PM Go to last post
  19. Cool Chewy Ribs

    Started by Ranchhand, 01-09-2011 05:20 PM
    • Replies: 7
    • Views: 10,844
    02-06-2011, 01:01 PM Go to last post
  20. bitter nasty meat, please help!!!

    Started by ksanders, 05-31-2010 10:55 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 10,503
    09-03-2010, 10:57 PM Go to last post

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