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Forum: Questions

  1. making jerky

    Started by 2tall, 01-06-2013 12:29 PM
    • Replies: 8
    • Views: 3,388
    04-24-2013, 06:54 PM Go to last post
  2. Tips for maintenance

    Started by aaron, 03-09-2016 11:17 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 6,467
    11-03-2016, 12:09 PM Go to last post
  3. Rolled pork roast

    Started by AceCJ, 12-14-2014 07:32 PM
    • Replies: 2
    • Views: 1,781
    12-23-2014, 05:15 PM Go to last post
  4. New 1400 User. Needing some help on Ribs

    Started by ahatfield, 09-02-2008 04:34 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 8,421
    06-27-2010, 01:43 PM Go to last post
  5. Question Brine Babybacks?

    Started by ajax, 06-06-2012 09:15 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 5,605
    09-14-2012, 02:39 PM Go to last post
  6. Newby question

    Started by ajax, 03-31-2012 04:00 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,856
    04-20-2012, 10:25 PM Go to last post
  7. Lightbulb Wood/food matches-advice for newby?

    Started by ajax, 04-02-2012 02:32 PM
    • Replies: 7
    • Views: 3,075
    04-20-2012, 09:39 AM Go to last post
  8. Question Swordfish???

    Started by ajax, 04-11-2012 11:44 AM
    • Replies: 2
    • Views: 1,568
    05-08-2012, 10:20 AM Go to last post
  9. Question Adding chip/chunks

    Started by ajax, 12-18-2012 06:06 PM
    • Replies: 4
    • Views: 2,571
    12-19-2012, 09:39 PM Go to last post
  10. Question Rub sitting time affect bark on baby backs?

    Started by ajax, 01-21-2013 07:06 PM
    • Replies: 1
    • Views: 1,675
    01-23-2013, 09:18 AM Go to last post
  11. Question Brisket Probe Position

    Started by ajax, 05-19-2013 11:41 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 29,120
    05-22-2013, 09:01 PM Go to last post
  12. Use sauce in smoker?

    Started by ajax, 02-23-2014 10:40 AM
    • Replies: 2
    • Views: 1,610
    02-24-2014, 02:29 PM Go to last post
  13. Question Lowest temp setting to get smoke

    Started by ajax, 08-06-2014 06:59 PM
    • Replies: 6
    • Views: 3,900
    08-11-2014, 08:02 AM Go to last post
  14. Smoking a chuckie

    Started by ajax, 02-24-2015 05:23 PM
    • Replies: 2
    • Views: 2,004
    04-20-2015, 11:52 AM Go to last post
  15. Left over pulled pork storage?

    Started by ajax, 07-04-2015 07:51 AM
    • Replies: 3
    • Views: 2,016
    07-12-2015, 07:46 AM Go to last post
  16. Little panic. Need quick advice.

    Started by ajax, 05-25-2018 06:09 AM
    • Replies: 4
    • Views: 2,626
    05-30-2018, 04:06 PM Go to last post
  17. Brisket timing advice.

    Started by ajax, 05-22-2018 04:45 PM
    • Replies: 3
    • Views: 1,239
    05-24-2018, 08:20 AM Go to last post
  18. Keeping warm in turned off Smokintex

    Started by ajax, 12-19-2018 11:47 AM
    • Replies: 1
    • Views: 670
    12-20-2018, 08:48 AM Go to last post
  19. Please help with cold smoking bacon

    Started by akern, 03-28-2012 07:35 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 19,017
    06-26-2015, 06:26 PM Go to last post
  20. good chicken, but kind of mushy steak kebob?

    Started by ameyer, 01-08-2012 08:38 PM
    • Replies: 3
    • Views: 2,183
    01-10-2012, 11:19 PM Go to last post

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