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Forum: Questions

  1. Brisket question (Fat up or Fat down)

    Started by brewcrufan, 10-14-2018 08:00 PM
    • Replies: 7
    • Views: 1,291
    Yesterday, 11:35 AM Go to last post
  2. 1100 pro series

    Started by Sharkiebritt, 07-03-2019 06:17 PM
    • Replies: 1
    • Views: 172
    07-03-2019, 07:55 PM Go to last post
  3. Hamburgers and hot dogs

    Started by Sophia mom, 06-16-2019 03:25 PM
    • Replies: 1
    • Views: 247
    06-20-2019, 04:08 PM Go to last post
  4. Recoup time when saucing

    Started by Chef Wil, 06-08-2019 05:57 PM
    #sauce #opendoor
    • Replies: 1
    • Views: 195
    06-10-2019, 07:30 AM Go to last post
  5. Thermostat fixes

    Started by jpr, 02-15-2017 05:52 PM
    • Replies: 3
    • Views: 3,406
    05-05-2019, 04:22 PM Go to last post
  6. Salt Free Rubs, Anyone?

    Started by devro, 02-17-2019 10:46 AM
    • Replies: 0
    • Views: 362
    02-17-2019, 10:46 AM Go to last post
  7. Cooking time and temperature

    Started by Nellie, 01-29-2019 09:13 AM
    • Replies: 3
    • Views: 654
    01-29-2019, 12:46 PM Go to last post
    • Replies: 2
    • Views: 755
    01-03-2019, 04:57 PM Go to last post
  8. Approx cooking time for 2, 8 pound pork butts?

    Started by brewcrufan, 12-21-2018 12:01 AM
    • Replies: 4
    • Views: 617
    12-22-2018, 09:57 PM Go to last post
  9. Easter Ham???

    Started by draper73, 04-10-2017 02:15 PM
    • Replies: 7
    • Views: 2,598
    12-21-2018, 08:04 AM Go to last post
  10. Keeping warm in turned off Smokintex

    Started by ajax, 12-19-2018 10:47 AM
    • Replies: 1
    • Views: 425
    12-20-2018, 07:48 AM Go to last post
  11. Any info on Pig Wings aka Pork Shanks?

    Started by Downyonder, 10-27-2016 03:53 PM
    • Replies: 6
    • Views: 2,544
    12-17-2018, 07:33 AM Go to last post
  12. Extending the Flue

    Started by smokinhammer, 11-14-2018 11:35 AM
    flue, venting to outside
    • Replies: 1
    • Views: 561
    11-15-2018, 10:24 AM Go to last post
  13. Little panic. Need quick advice.

    Started by ajax, 05-25-2018 06:09 AM
    • Replies: 4
    • Views: 2,002
    05-30-2018, 04:06 PM Go to last post
  14. Brisket timing advice.

    Started by ajax, 05-22-2018 04:45 PM
    • Replies: 3
    • Views: 976
    05-24-2018, 08:20 AM Go to last post
  15. Question about 1400 temp

    Started by gmarblestone, 04-11-2018 08:47 AM
    • Replies: 5
    • Views: 1,790
    05-01-2018, 10:16 AM Go to last post
  16. Post Drying Out

    Started by stifflers51@atlanticbb.net, 01-13-2018 10:32 AM
    • Replies: 1
    • Views: 1,725
    02-09-2018, 06:58 AM Go to last post
  17. Questions about smokin a pizza!

    Started by glen, 08-10-2017 08:15 AM
    • Replies: 2
    • Views: 2,304
    08-11-2017, 04:34 PM Go to last post
  18. Brisket Help

    Started by Palovik, 06-26-2017 10:04 PM
    • Replies: 5
    • Views: 2,707
    06-28-2017, 07:53 AM Go to last post
  19. brisket help

    Started by Chinkowski, 04-29-2017 06:23 PM
    • Replies: 9
    • Views: 4,523
    05-22-2017, 05:04 PM Go to last post

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