Page 1 of 17 12311 ... LastLast
Threads 1 to 20 of 330

Forum: Questions

    • Replies: 2
    • Views: 230
    01-03-2019, 05:57 PM Go to last post
  1. Approx cooking time for 2, 8 pound pork butts?

    Started by brewcrufan, 12-21-2018 01:01 AM
    • Replies: 4
    • Views: 202
    12-22-2018, 10:57 PM Go to last post
  2. Easter Ham???

    Started by draper73, 04-10-2017 03:15 PM
    • Replies: 7
    • Views: 2,059
    12-21-2018, 09:04 AM Go to last post
  3. Keeping warm in turned off Smokintex

    Started by ajax, 12-19-2018 11:47 AM
    • Replies: 1
    • Views: 119
    12-20-2018, 08:48 AM Go to last post
  4. Any info on Pig Wings aka Pork Shanks?

    Started by Downyonder, 10-27-2016 04:53 PM
    • Replies: 6
    • Views: 2,067
    12-17-2018, 08:33 AM Go to last post
  5. Extending the Flue

    Started by smokinhammer, 11-14-2018 12:35 PM
    flue, venting to outside
    • Replies: 1
    • Views: 181
    11-15-2018, 11:24 AM Go to last post
  6. Brisket question (Fat up or Fat down)

    Started by brewcrufan, 10-14-2018 09:00 PM
    • Replies: 3
    • Views: 368
    10-19-2018, 10:32 AM Go to last post
  7. Little panic. Need quick advice.

    Started by ajax, 05-25-2018 07:09 AM
    • Replies: 4
    • Views: 1,223
    05-30-2018, 05:06 PM Go to last post
  8. Brisket timing advice.

    Started by ajax, 05-22-2018 05:45 PM
    • Replies: 3
    • Views: 582
    05-24-2018, 09:20 AM Go to last post
  9. Question about 1400 temp

    Started by gmarblestone, 04-11-2018 09:47 AM
    • Replies: 5
    • Views: 1,262
    05-01-2018, 11:16 AM Go to last post
  10. Post Drying Out

    Started by stifflers51@atlanticbb.net, 01-13-2018 11:32 AM
    • Replies: 1
    • Views: 1,407
    02-09-2018, 07:58 AM Go to last post
  11. Questions about smokin a pizza!

    Started by glen, 08-10-2017 09:15 AM
    • Replies: 2
    • Views: 1,978
    08-11-2017, 05:34 PM Go to last post
  12. Brisket Help

    Started by Palovik, 06-26-2017 11:04 PM
    • Replies: 5
    • Views: 2,270
    06-28-2017, 08:53 AM Go to last post
  13. Thermostat fixes

    Started by jpr, 02-15-2017 06:52 PM
    • Replies: 2
    • Views: 2,556
    05-27-2017, 01:11 PM Go to last post
  14. brisket help

    Started by Chinkowski, 04-29-2017 07:23 PM
    • Replies: 9
    • Views: 3,707
    05-22-2017, 06:04 PM Go to last post
  15. Prime rib cook times

    Started by MR-Q, 12-24-2016 04:21 PM
    • Replies: 5
    • Views: 2,527
    03-06-2017, 05:46 PM Go to last post
  16. disappointing results / low temperatures

    Started by jpr, 10-24-2016 12:07 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 9,063
    02-06-2017, 04:09 PM Go to last post
  17. Post brisket temperature

    Started by rossdds, 01-22-2017 11:42 AM
    • Replies: 4
    • Views: 2,256
    01-22-2017, 05:26 PM Go to last post
  18. Anyone Smoke with Maple wood?

    Started by DReeves, 01-10-2017 04:02 PM
    • Replies: 2
    • Views: 1,719
    01-11-2017, 10:34 AM Go to last post
  19. Newbie Questions

    Started by dr0832, 12-25-2016 03:37 PM
    • Replies: 3
    • Views: 2,290
    01-10-2017, 03:19 PM Go to last post

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
More than 15 replies or 150 views
Hot thread with unread posts
More than 15 replies or 150 views
Hot thread with no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •