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Forum: Questions

  1. Newbie Setup Question (1400)

    Started by Caroline R, 03-01-2021 04:32 PM
    • Replies: 3
    • Views: 41
    03-02-2021, 03:57 PM Go to last post
  2. Smoke Ring?

    Started by bowencm, 07-08-2016 02:35 PM
    • Replies: 9
    • Views: 5,830
    11-30-2020, 12:21 PM Go to last post
  3. Cold smoke plate

    Started by poacherjoe, 11-11-2019 12:52 PM
    • Replies: 4
    • Views: 2,228
    11-28-2020, 11:05 AM Go to last post
  4. 1500 Pro is Popping my GFCI

    Started by TexasFlood, 11-26-2020 07:40 AM
    1500 pro tripping gfci
    • Replies: 1
    • Views: 459
    11-27-2020, 03:43 PM Go to last post
  5. First smoker, older 1300

    Started by Sam W, 06-09-2020 05:22 PM
    1300, older, thermostat
    • Replies: 3
    • Views: 2,108
    06-15-2020, 09:17 PM Go to last post
  6. Do wood chunks have a shelf-life?

    Started by Mike R, 06-06-2020 01:53 PM
    shelf-life, wood chips, wood chunks
    • Replies: 1
    • Views: 963
    06-15-2020, 09:15 PM Go to last post
  7. Help I messed up a brisket

    Started by Ribguy, 07-20-2019 08:21 AM
    • Replies: 6
    • Views: 3,554
    04-23-2020, 08:28 AM Go to last post
    • Replies: 1
    • Views: 2,120
    12-16-2019, 10:25 AM Go to last post
  8. Salt Free Rubs, Anyone?

    Started by devro, 02-17-2019 11:46 AM
    • Replies: 2
    • Views: 3,176
    11-14-2019, 08:09 AM Go to last post
  9. Smoke bursting out of smoker?

    Started by Sweetsmoke, 08-05-2019 02:52 PM
    • Replies: 2
    • Views: 3,390
    10-06-2019, 07:22 AM Go to last post
  10. Brisket question (Fat up or Fat down)

    Started by brewcrufan, 10-14-2018 08:00 PM
    • Replies: 7
    • Views: 5,221
    07-14-2019, 11:35 AM Go to last post
  11. 1100 pro series

    Started by Sharkiebritt, 07-03-2019 06:17 PM
    • Replies: 1
    • Views: 2,424
    07-03-2019, 07:55 PM Go to last post
  12. Hamburgers and hot dogs

    Started by Sophia mom, 06-16-2019 03:25 PM
    • Replies: 1
    • Views: 2,592
    06-20-2019, 04:08 PM Go to last post
  13. Recoup time when saucing

    Started by Chef Wil, 06-08-2019 05:57 PM
    #sauce #opendoor
    • Replies: 1
    • Views: 2,348
    06-10-2019, 07:30 AM Go to last post
  14. Thermostat fixes

    Started by jpr, 02-15-2017 06:52 PM
    • Replies: 3
    • Views: 7,228
    05-05-2019, 04:22 PM Go to last post
  15. Cooking time and temperature

    Started by Nellie, 01-29-2019 10:13 AM
    • Replies: 3
    • Views: 2,701
    01-29-2019, 01:46 PM Go to last post
    • Replies: 2
    • Views: 2,802
    01-03-2019, 05:57 PM Go to last post
  16. Approx cooking time for 2, 8 pound pork butts?

    Started by brewcrufan, 12-21-2018 01:01 AM
    • Replies: 4
    • Views: 2,595
    12-22-2018, 10:57 PM Go to last post
  17. Easter Ham???

    Started by draper73, 04-10-2017 02:15 PM
    • Replies: 7
    • Views: 5,060
    12-21-2018, 09:04 AM Go to last post
  18. Keeping warm in turned off Smokintex

    Started by ajax, 12-19-2018 11:47 AM
    • Replies: 1
    • Views: 1,998
    12-20-2018, 08:48 AM Go to last post

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