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Forum: Questions

    • Replies: 2
    • Views: 279
    01-03-2019, 05:57 PM Go to last post
  1. Approx cooking time for 2, 8 pound pork butts?

    Started by brewcrufan, 12-21-2018 01:01 AM
    • Replies: 4
    • Views: 220
    12-22-2018, 10:57 PM Go to last post
  2. Easter Ham???

    Started by draper73, 04-10-2017 03:15 PM
    • Replies: 7
    • Views: 2,106
    12-21-2018, 09:04 AM Go to last post
  3. Keeping warm in turned off Smokintex

    Started by ajax, 12-19-2018 11:47 AM
    • Replies: 1
    • Views: 128
    12-20-2018, 08:48 AM Go to last post
  4. Any info on Pig Wings aka Pork Shanks?

    Started by Downyonder, 10-27-2016 04:53 PM
    • Replies: 6
    • Views: 2,101
    12-17-2018, 08:33 AM Go to last post
  5. Extending the Flue

    Started by smokinhammer, 11-14-2018 12:35 PM
    flue, venting to outside
    • Replies: 1
    • Views: 194
    11-15-2018, 11:24 AM Go to last post
  6. Brisket question (Fat up or Fat down)

    Started by brewcrufan, 10-14-2018 09:00 PM
    • Replies: 3
    • Views: 387
    10-19-2018, 10:32 AM Go to last post
  7. Little panic. Need quick advice.

    Started by ajax, 05-25-2018 07:09 AM
    • Replies: 4
    • Views: 1,259
    05-30-2018, 05:06 PM Go to last post
  8. Brisket timing advice.

    Started by ajax, 05-22-2018 05:45 PM
    • Replies: 3
    • Views: 599
    05-24-2018, 09:20 AM Go to last post
  9. Question about 1400 temp

    Started by gmarblestone, 04-11-2018 09:47 AM
    • Replies: 5
    • Views: 1,297
    05-01-2018, 11:16 AM Go to last post
  10. Post Drying Out

    Started by stifflers51@atlanticbb.net, 01-13-2018 11:32 AM
    • Replies: 1
    • Views: 1,434
    02-09-2018, 07:58 AM Go to last post
  11. Questions about smokin a pizza!

    Started by glen, 08-10-2017 09:15 AM
    • Replies: 2
    • Views: 2,014
    08-11-2017, 05:34 PM Go to last post
  12. Brisket Help

    Started by Palovik, 06-26-2017 11:04 PM
    • Replies: 5
    • Views: 2,308
    06-28-2017, 08:53 AM Go to last post
  13. Thermostat fixes

    Started by jpr, 02-15-2017 06:52 PM
    • Replies: 2
    • Views: 2,585
    05-27-2017, 01:11 PM Go to last post
  14. brisket help

    Started by Chinkowski, 04-29-2017 07:23 PM
    • Replies: 9
    • Views: 3,756
    05-22-2017, 06:04 PM Go to last post
  15. Prime rib cook times

    Started by MR-Q, 12-24-2016 04:21 PM
    • Replies: 5
    • Views: 2,549
    03-06-2017, 05:46 PM Go to last post
  16. disappointing results / low temperatures

    Started by jpr, 10-24-2016 12:07 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 9,142
    02-06-2017, 04:09 PM Go to last post
  17. Post brisket temperature

    Started by rossdds, 01-22-2017 11:42 AM
    • Replies: 4
    • Views: 2,295
    01-22-2017, 05:26 PM Go to last post
  18. Anyone Smoke with Maple wood?

    Started by DReeves, 01-10-2017 04:02 PM
    • Replies: 2
    • Views: 1,738
    01-11-2017, 10:34 AM Go to last post
  19. Newbie Questions

    Started by dr0832, 12-25-2016 03:37 PM
    • Replies: 3
    • Views: 2,322
    01-10-2017, 03:19 PM Go to last post

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