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Forum: Questions

  1. Smoking wings and thighs

    Started by SmokeRing, 01-02-2012 06:17 PM
    • Replies: 1
    • Views: 913
    01-03-2012, 07:03 PM Go to last post
  2. Storage and outside cleaning of the Tex

    Started by sundown, 08-20-2011 04:38 PM
    • Replies: 7
    • Views: 1,967
    01-01-2012, 06:53 PM Go to last post
  3. smoked turkey questions

    Started by Steven Par, 12-20-2011 06:00 PM
    • Replies: 5
    • Views: 1,290
    12-30-2011, 05:30 PM Go to last post
  4. Minutes per pound

    Started by metronome, 12-22-2011 07:20 PM
    • Replies: 0
    • Views: 913
    12-22-2011, 07:20 PM Go to last post
  5. Smoking a fresh 18lb ham

    Started by Heather, 12-13-2011 10:53 PM
    • Replies: 6
    • Views: 14,410
    12-15-2011, 10:09 PM Go to last post
  6. Turkey

    Started by fishingred, 11-15-2009 05:08 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 5,047
    11-29-2011, 06:21 PM Go to last post
  7. Overnight cooks

    Started by sundown, 08-20-2011 12:41 PM
    • Replies: 3
    • Views: 1,331
    11-16-2011, 06:33 PM Go to last post
  8. Sealing of door?

    Started by BigMac, 08-28-2011 01:55 AM
    door, sealing
    • Replies: 4
    • Views: 1,737
    11-16-2011, 06:27 PM Go to last post
  9. smoking doves

    Started by brownhamme, 10-05-2011 01:08 PM
    • Replies: 2
    • Views: 2,158
    10-05-2011, 01:27 PM Go to last post
  10. New user question

    Started by lolo, 08-17-2008 09:32 AM
    • Replies: 5
    • Views: 2,923
    10-03-2011, 07:32 PM Go to last post
  11. Question Foil and wrap pork butt question

    Started by drbay, 08-19-2011 10:08 PM
    • Replies: 5
    • Views: 3,631
    08-21-2011, 10:27 PM Go to last post
  12. 1500 c temp control

    Started by billbrown7, 08-16-2011 04:55 PM
    • Replies: 2
    • Views: 946
    08-17-2011, 09:31 PM Go to last post
    • Replies: 0
    • Views: 881
    08-15-2011, 09:32 AM Go to last post
  13. 1400 Door question

    Started by zkirby77, 05-26-2011 09:22 PM
    • Replies: 6
    • Views: 1,946
    08-12-2011, 08:28 AM Go to last post
  14. Something seems wrong with my 1400 , Please help ..

    Started by brian4, 08-07-2011 06:06 AM
    • Replies: 6
    • Views: 1,830
    08-10-2011, 10:30 PM Go to last post
  15. Cool Brisket Cook Time Question

    Started by EricD, 08-04-2011 07:07 PM
    • Replies: 3
    • Views: 1,356
    08-05-2011, 02:07 PM Go to last post
  16. Pork Butts

    Started by SmokeRing, 08-04-2011 11:51 PM
    • Replies: 2
    • Views: 1,133
    08-05-2011, 09:07 AM Go to last post
  17. Jerky

    Started by motorman, 07-15-2011 12:33 PM
    • Replies: 2
    • Views: 1,300
    08-03-2011, 01:44 AM Go to last post
  18. SmokinTex temperature cycle (1400)

    Started by ctimmer, 06-02-2010 12:13 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,365
    07-29-2011, 10:35 PM Go to last post
  19. Question To soak, or not to soak. That is the question.

    Started by drbay, 07-26-2011 09:31 PM
    • Replies: 4
    • Views: 1,442
    07-27-2011, 08:11 PM Go to last post

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