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Forum: Questions

  1. smoked turkey questions

    Started by Steven Par, 12-20-2011 05:00 PM
    • Replies: 5
    • Views: 1,189
    12-30-2011, 04:30 PM Go to last post
  2. Minutes per pound

    Started by metronome, 12-22-2011 06:20 PM
    • Replies: 0
    • Views: 848
    12-22-2011, 06:20 PM Go to last post
  3. Smoking a fresh 18lb ham

    Started by Heather, 12-13-2011 09:53 PM
    • Replies: 6
    • Views: 13,410
    12-15-2011, 09:09 PM Go to last post
  4. Turkey

    Started by fishingred, 11-15-2009 04:08 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 4,769
    11-29-2011, 05:21 PM Go to last post
  5. Overnight cooks

    Started by sundown, 08-20-2011 11:41 AM
    • Replies: 3
    • Views: 1,267
    11-16-2011, 05:33 PM Go to last post
  6. Sealing of door?

    Started by BigMac, 08-28-2011 12:55 AM
    door, sealing
    • Replies: 4
    • Views: 1,623
    11-16-2011, 05:27 PM Go to last post
  7. smoking doves

    Started by brownhamme, 10-05-2011 12:08 PM
    • Replies: 2
    • Views: 2,045
    10-05-2011, 12:27 PM Go to last post
  8. New user question

    Started by lolo, 08-17-2008 08:32 AM
    • Replies: 5
    • Views: 2,846
    10-03-2011, 06:32 PM Go to last post
  9. Question Foil and wrap pork butt question

    Started by drbay, 08-19-2011 09:08 PM
    • Replies: 5
    • Views: 3,518
    08-21-2011, 09:27 PM Go to last post
  10. 1500 c temp control

    Started by billbrown7, 08-16-2011 03:55 PM
    • Replies: 2
    • Views: 898
    08-17-2011, 08:31 PM Go to last post
    • Replies: 0
    • Views: 823
    08-15-2011, 08:32 AM Go to last post
  11. 1400 Door question

    Started by zkirby77, 05-26-2011 08:22 PM
    • Replies: 6
    • Views: 1,866
    08-12-2011, 07:28 AM Go to last post
  12. Something seems wrong with my 1400 , Please help ..

    Started by brian4, 08-07-2011 05:06 AM
    • Replies: 6
    • Views: 1,751
    08-10-2011, 09:30 PM Go to last post
  13. Cool Brisket Cook Time Question

    Started by EricD, 08-04-2011 06:07 PM
    • Replies: 3
    • Views: 1,274
    08-05-2011, 01:07 PM Go to last post
  14. Pork Butts

    Started by SmokeRing, 08-04-2011 10:51 PM
    • Replies: 2
    • Views: 1,079
    08-05-2011, 08:07 AM Go to last post
  15. Jerky

    Started by motorman, 07-15-2011 11:33 AM
    • Replies: 2
    • Views: 1,240
    08-03-2011, 12:44 AM Go to last post
  16. SmokinTex temperature cycle (1400)

    Started by ctimmer, 06-02-2010 11:13 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,248
    07-29-2011, 09:35 PM Go to last post
  17. Question To soak, or not to soak. That is the question.

    Started by drbay, 07-26-2011 08:31 PM
    • Replies: 4
    • Views: 1,386
    07-27-2011, 07:11 PM Go to last post
  18. Cool Hanging or Laying?

    Started by SmokeRing, 07-22-2011 09:59 AM
    • Replies: 2
    • Views: 949
    07-22-2011, 09:05 PM Go to last post
  19. Ribs

    Started by bigwalleye, 04-19-2011 08:02 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 4,216
    07-13-2011, 12:16 PM Go to last post

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