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Forum: Questions

  1. Wood

    Started by WranglerSS, 03-22-2012 04:29 PM
    • Replies: 5
    • Views: 1,733
    03-23-2012, 08:07 AM Go to last post
  2. Where to get Texas Style Sausage for smoking

    Started by cghefner, 03-09-2012 01:00 PM
    • Replies: 0
    • Views: 1,245
    03-09-2012, 01:00 PM Go to last post
  3. Low temperature

    Started by Bobby BBQ, 03-03-2012 07:10 PM
    • Replies: 1
    • Views: 1,240
    03-03-2012, 09:38 PM Go to last post
  4. Food truck, 1500 cxld, inside truck

    Started by Bobby BBQ, 02-27-2012 05:49 PM
    • Replies: 0
    • Views: 1,512
    02-27-2012, 05:49 PM Go to last post
  5. Help with smoking store bought sausage

    Started by Sodaking27, 02-19-2012 11:34 AM
    • Replies: 6
    • Views: 7,632
    02-24-2012, 03:19 PM Go to last post
  6. Thermometer questions....

    Started by Smokin MT, 02-04-2012 03:25 PM
    • Replies: 5
    • Views: 2,916
    02-10-2012, 06:52 PM Go to last post
  7. Turkey breast not as tender as I would have liked

    Started by ameyer, 01-17-2012 08:43 PM
    • Replies: 3
    • Views: 2,821
    02-07-2012, 04:14 PM Go to last post
  8. Is a cold plate dishwasher safe?

    Started by mundt999, 02-03-2012 10:55 PM
    • Replies: 1
    • Views: 1,200
    02-06-2012, 06:15 PM Go to last post
  9. injecting a brisket

    Started by ameyer, 02-04-2012 08:02 PM
    • Replies: 3
    • Views: 2,371
    02-05-2012, 06:36 PM Go to last post
  10. Beef chuck roast for shredded enchiladas

    Started by Jasonius, 01-31-2012 10:50 PM
    • Replies: 3
    • Views: 2,900
    02-02-2012, 10:24 PM Go to last post
  11. Smoking sausage tips

    Started by Steven Par, 01-23-2012 10:42 AM
    • Replies: 2
    • Views: 3,544
    02-02-2012, 06:45 AM Go to last post
  12. Smoking Sausage

    Started by coltranch, 01-19-2009 11:20 AM
    • Replies: 3
    • Views: 3,809
    01-22-2012, 02:58 PM Go to last post
  13. Cold Weather

    Started by tharder, 03-17-2010 07:43 PM
    • Replies: 5
    • Views: 3,187
    01-16-2012, 10:16 PM Go to last post
  14. Question First time poster with three questions

    Started by thonke, 01-12-2012 04:18 PM
    newbie questions
    • Replies: 5
    • Views: 2,474
    01-15-2012, 10:50 AM Go to last post
  15. good chicken, but kind of mushy steak kebob?

    Started by ameyer, 01-08-2012 07:38 PM
    • Replies: 3
    • Views: 2,099
    01-10-2012, 10:19 PM Go to last post
  16. Chicken Wings - Post Smoke Broil

    Started by Boss Hog, 01-08-2012 03:35 PM
    wings
    • Replies: 1
    • Views: 1,922
    01-08-2012, 06:45 PM Go to last post
  17. Smoking wings and thighs

    Started by SmokeRing, 01-02-2012 05:17 PM
    • Replies: 1
    • Views: 1,587
    01-03-2012, 06:03 PM Go to last post
  18. Storage and outside cleaning of the Tex

    Started by sundown, 08-20-2011 03:38 PM
    • Replies: 7
    • Views: 2,790
    01-01-2012, 05:53 PM Go to last post
  19. smoked turkey questions

    Started by Steven Par, 12-20-2011 05:00 PM
    • Replies: 5
    • Views: 2,149
    12-30-2011, 04:30 PM Go to last post
  20. Minutes per pound

    Started by metronome, 12-22-2011 06:20 PM
    • Replies: 0
    • Views: 1,349
    12-22-2011, 06:20 PM Go to last post

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