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Forum: Questions

  1. Staging question

    Started by Jasonius, 02-12-2012 10:51 PM
    • Replies: 5
    • Views: 3,180
    04-13-2012, 09:01 AM Go to last post
  2. Smoked deer sausage color is grey lookin

    Started by sac-a-lait, 04-04-2012 01:31 PM
    • Replies: 4
    • Views: 6,792
    04-09-2012, 03:29 PM Go to last post
  3. Pecan wood

    Started by bigwalleye, 03-17-2012 09:26 AM
    • Replies: 2
    • Views: 2,495
    04-09-2012, 11:56 AM Go to last post
  4. Wood Chips vs Chunks

    Started by cghefner, 03-27-2012 10:44 AM
    • Replies: 7
    • Views: 5,596
    04-06-2012, 07:46 AM Go to last post
  5. newbie smoking a chicken

    Started by FredBoel, 03-31-2012 09:19 PM
    • Replies: 5
    • Views: 2,950
    04-01-2012, 05:47 PM Go to last post
  6. Too Much Smoke

    Started by faceecaf12, 03-26-2012 08:34 AM
    ribs, smoke
    • Replies: 5
    • Views: 3,941
    03-26-2012, 06:31 PM Go to last post
  7. Wood

    Started by WranglerSS, 03-22-2012 04:29 PM
    • Replies: 5
    • Views: 2,935
    03-23-2012, 08:07 AM Go to last post
  8. Where to get Texas Style Sausage for smoking

    Started by cghefner, 03-09-2012 02:00 PM
    • Replies: 0
    • Views: 1,965
    03-09-2012, 02:00 PM Go to last post
  9. Low temperature

    Started by Bobby BBQ, 03-03-2012 08:10 PM
    • Replies: 1
    • Views: 1,925
    03-03-2012, 10:38 PM Go to last post
  10. Food truck, 1500 cxld, inside truck

    Started by Bobby BBQ, 02-27-2012 06:49 PM
    • Replies: 0
    • Views: 2,184
    02-27-2012, 06:49 PM Go to last post
  11. Help with smoking store bought sausage

    Started by Sodaking27, 02-19-2012 12:34 PM
    • Replies: 6
    • Views: 10,354
    02-24-2012, 04:19 PM Go to last post
  12. Thermometer questions....

    Started by Smokin MT, 02-04-2012 04:25 PM
    • Replies: 5
    • Views: 4,086
    02-10-2012, 07:52 PM Go to last post
  13. Turkey breast not as tender as I would have liked

    Started by ameyer, 01-17-2012 09:43 PM
    • Replies: 3
    • Views: 3,787
    02-07-2012, 05:14 PM Go to last post
  14. Is a cold plate dishwasher safe?

    Started by mundt999, 02-03-2012 11:55 PM
    • Replies: 1
    • Views: 1,915
    02-06-2012, 07:15 PM Go to last post
  15. injecting a brisket

    Started by ameyer, 02-04-2012 09:02 PM
    • Replies: 3
    • Views: 3,629
    02-05-2012, 07:36 PM Go to last post
  16. Beef chuck roast for shredded enchiladas

    Started by Jasonius, 01-31-2012 11:50 PM
    • Replies: 3
    • Views: 3,878
    02-02-2012, 11:24 PM Go to last post
  17. Smoking sausage tips

    Started by Steven Par, 01-23-2012 11:42 AM
    • Replies: 2
    • Views: 4,603
    02-02-2012, 07:45 AM Go to last post
  18. Smoking Sausage

    Started by coltranch, 01-19-2009 12:20 PM
    • Replies: 3
    • Views: 4,983
    01-22-2012, 03:58 PM Go to last post
  19. Cold Weather

    Started by tharder, 03-17-2010 07:43 PM
    • Replies: 5
    • Views: 4,630
    01-16-2012, 11:16 PM Go to last post
  20. Question First time poster with three questions

    Started by thonke, 01-12-2012 05:18 PM
    newbie questions
    • Replies: 5
    • Views: 3,817
    01-15-2012, 11:50 AM Go to last post

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