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Forum: Questions

  1. Thermometer questions....

    Started by Smokin MT, 02-04-2012 03:25 PM
    • Replies: 5
    • Views: 2,702
    02-10-2012, 06:52 PM Go to last post
  2. Turkey breast not as tender as I would have liked

    Started by ameyer, 01-17-2012 08:43 PM
    • Replies: 3
    • Views: 2,605
    02-07-2012, 04:14 PM Go to last post
  3. Is a cold plate dishwasher safe?

    Started by mundt999, 02-03-2012 10:55 PM
    • Replies: 1
    • Views: 1,074
    02-06-2012, 06:15 PM Go to last post
  4. injecting a brisket

    Started by ameyer, 02-04-2012 08:02 PM
    • Replies: 3
    • Views: 2,068
    02-05-2012, 06:36 PM Go to last post
  5. Beef chuck roast for shredded enchiladas

    Started by Jasonius, 01-31-2012 10:50 PM
    • Replies: 5
    • Views: 2,647
    02-02-2012, 10:24 PM Go to last post
  6. Smoking sausage tips

    Started by Steven Par, 01-23-2012 10:42 AM
    • Replies: 2
    • Views: 3,347
    02-02-2012, 06:45 AM Go to last post
  7. Smoking Sausage

    Started by coltranch, 01-19-2009 11:20 AM
    • Replies: 3
    • Views: 3,565
    01-22-2012, 02:58 PM Go to last post
  8. Cold Weather

    Started by tharder, 03-17-2010 07:43 PM
    • Replies: 5
    • Views: 2,904
    01-16-2012, 10:16 PM Go to last post
  9. Question First time poster with three questions

    Started by thonke, 01-12-2012 04:18 PM
    newbie questions
    • Replies: 5
    • Views: 2,189
    01-15-2012, 10:50 AM Go to last post
  10. good chicken, but kind of mushy steak kebob?

    Started by ameyer, 01-08-2012 07:38 PM
    • Replies: 3
    • Views: 1,918
    01-10-2012, 10:19 PM Go to last post
  11. Chicken Wings - Post Smoke Broil

    Started by Boss Hog, 01-08-2012 03:35 PM
    wings
    • Replies: 1
    • Views: 1,755
    01-08-2012, 06:45 PM Go to last post
  12. Smoking wings and thighs

    Started by SmokeRing, 01-02-2012 05:17 PM
    • Replies: 1
    • Views: 1,440
    01-03-2012, 06:03 PM Go to last post
  13. Storage and outside cleaning of the Tex

    Started by sundown, 08-20-2011 03:38 PM
    • Replies: 7
    • Views: 2,561
    01-01-2012, 05:53 PM Go to last post
  14. smoked turkey questions

    Started by Steven Par, 12-20-2011 05:00 PM
    • Replies: 5
    • Views: 1,942
    12-30-2011, 04:30 PM Go to last post
  15. Minutes per pound

    Started by metronome, 12-22-2011 06:20 PM
    • Replies: 0
    • Views: 1,231
    12-22-2011, 06:20 PM Go to last post
  16. Smoking a fresh 18lb ham

    Started by Heather, 12-13-2011 09:53 PM
    • Replies: 6
    • Views: 17,426
    12-15-2011, 09:09 PM Go to last post
  17. Turkey

    Started by fishingred, 11-15-2009 04:08 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 6,408
    11-29-2011, 05:21 PM Go to last post
  18. Overnight cooks

    Started by sundown, 08-20-2011 11:41 AM
    • Replies: 3
    • Views: 1,906
    11-16-2011, 05:33 PM Go to last post
  19. Sealing of door?

    Started by BigMac, 08-28-2011 12:55 AM
    door, sealing
    • Replies: 4
    • Views: 2,285
    11-16-2011, 05:27 PM Go to last post
  20. smoking doves

    Started by brownhamme, 10-05-2011 12:08 PM
    • Replies: 2
    • Views: 2,695
    10-05-2011, 12:27 PM Go to last post

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