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Forum: Questions

  1. Turkey breast not as tender as I would have liked

    Started by ameyer, 01-17-2012 09:43 PM
    • Replies: 3
    • Views: 2,569
    02-07-2012, 05:14 PM Go to last post
  2. Is a cold plate dishwasher safe?

    Started by mundt999, 02-03-2012 11:55 PM
    • Replies: 1
    • Views: 1,046
    02-06-2012, 07:15 PM Go to last post
  3. injecting a brisket

    Started by ameyer, 02-04-2012 09:02 PM
    • Replies: 3
    • Views: 2,026
    02-05-2012, 07:36 PM Go to last post
  4. Beef chuck roast for shredded enchiladas

    Started by Jasonius, 01-31-2012 11:50 PM
    • Replies: 5
    • Views: 2,609
    02-02-2012, 11:24 PM Go to last post
  5. Smoking sausage tips

    Started by Steven Par, 01-23-2012 11:42 AM
    • Replies: 2
    • Views: 3,303
    02-02-2012, 07:45 AM Go to last post
  6. Smoking Sausage

    Started by coltranch, 01-19-2009 12:20 PM
    • Replies: 3
    • Views: 3,520
    01-22-2012, 03:58 PM Go to last post
  7. Cold Weather

    Started by tharder, 03-17-2010 08:43 PM
    • Replies: 5
    • Views: 2,836
    01-16-2012, 11:16 PM Go to last post
  8. Question First time poster with three questions

    Started by thonke, 01-12-2012 05:18 PM
    newbie questions
    • Replies: 5
    • Views: 2,141
    01-15-2012, 11:50 AM Go to last post
  9. good chicken, but kind of mushy steak kebob?

    Started by ameyer, 01-08-2012 08:38 PM
    • Replies: 3
    • Views: 1,890
    01-10-2012, 11:19 PM Go to last post
  10. Chicken Wings - Post Smoke Broil

    Started by Boss Hog, 01-08-2012 04:35 PM
    wings
    • Replies: 1
    • Views: 1,723
    01-08-2012, 07:45 PM Go to last post
  11. Smoking wings and thighs

    Started by SmokeRing, 01-02-2012 06:17 PM
    • Replies: 1
    • Views: 1,418
    01-03-2012, 07:03 PM Go to last post
  12. Storage and outside cleaning of the Tex

    Started by sundown, 08-20-2011 04:38 PM
    • Replies: 7
    • Views: 2,533
    01-01-2012, 06:53 PM Go to last post
  13. smoked turkey questions

    Started by Steven Par, 12-20-2011 06:00 PM
    • Replies: 5
    • Views: 1,910
    12-30-2011, 05:30 PM Go to last post
  14. Minutes per pound

    Started by metronome, 12-22-2011 07:20 PM
    • Replies: 0
    • Views: 1,204
    12-22-2011, 07:20 PM Go to last post
  15. Smoking a fresh 18lb ham

    Started by Heather, 12-13-2011 10:53 PM
    • Replies: 6
    • Views: 17,313
    12-15-2011, 10:09 PM Go to last post
  16. Turkey

    Started by fishingred, 11-15-2009 05:08 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 6,311
    11-29-2011, 06:21 PM Go to last post
  17. Overnight cooks

    Started by sundown, 08-20-2011 12:41 PM
    • Replies: 3
    • Views: 1,873
    11-16-2011, 06:33 PM Go to last post
  18. Sealing of door?

    Started by BigMac, 08-28-2011 01:55 AM
    door, sealing
    • Replies: 4
    • Views: 2,236
    11-16-2011, 06:27 PM Go to last post
  19. smoking doves

    Started by brownhamme, 10-05-2011 01:08 PM
    • Replies: 2
    • Views: 2,663
    10-05-2011, 01:27 PM Go to last post
  20. New user question

    Started by lolo, 08-17-2008 09:32 AM
    • Replies: 5
    • Views: 3,456
    10-03-2011, 07:32 PM Go to last post

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