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Threads 241 to 260 of 337

Forum: Questions

  1. How long for 3 pork butts

    Started by kerrys, 05-17-2011 04:18 PM
    pork butt, time
    • Replies: 5
    • Views: 7,208
    06-23-2011, 10:42 AM Go to last post
  2. Wood chip amount?

    Started by fishgod, 09-26-2008 05:42 PM
    • Replies: 8
    • Views: 6,273
    06-04-2011, 05:36 AM Go to last post
  3. I need a grill to supplement my ST 1400

    Started by Yukon, 04-14-2011 12:55 PM
    • Replies: 2
    • Views: 1,722
    05-17-2011, 04:40 PM Go to last post
  4. Is the Pro Cart worth the money?

    Started by shady1070, 02-18-2011 10:54 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,932
    05-17-2011, 04:31 PM Go to last post
  5. Long smoke times...

    Started by patrick, 03-27-2011 01:18 PM
    • Replies: 8
    • Views: 3,334
    05-17-2011, 12:35 PM Go to last post
  6. smoker fire?

    Started by ndkrog, 05-05-2011 12:03 PM
    • Replies: 2
    • Views: 1,795
    05-06-2011, 05:49 AM Go to last post
  7. New 1400 Temp swing question

    Started by Phillyguy, 04-25-2011 12:33 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 5,510
    05-02-2011, 07:42 AM Go to last post
  8. Replacing the burner

    Started by Yukon, 04-11-2011 11:23 PM
    • Replies: 1
    • Views: 1,651
    04-23-2011, 09:31 PM Go to last post
  9. ? re: Drip pan

    Started by bigwalleye, 04-13-2011 08:26 PM
    • Replies: 3
    • Views: 1,960
    04-14-2011, 08:31 PM Go to last post
  10. Bad smoke/Trying to find the light blue smoke

    Started by Kconaway, 04-11-2011 12:04 PM
    • Replies: 2
    • Views: 1,616
    04-11-2011, 09:30 PM Go to last post
  11. Bad smoke/Trying to find the light blue smoke

    Started by Kconaway, 04-11-2011 01:51 PM
    • Replies: 1
    • Views: 1,300
    04-11-2011, 09:25 PM Go to last post
  12. Thermometers

    Started by bigwalleye, 04-10-2011 11:19 AM
    • Replies: 1
    • Views: 1,435
    04-11-2011, 07:18 AM Go to last post
  13. Time and temp suggestions, please.

    Started by bigwalleye, 04-06-2011 06:08 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,485
    04-09-2011, 09:56 PM Go to last post
  14. Getting Started and Thermometers

    Started by scp0305, 03-26-2011 06:45 AM
    • Replies: 4
    • Views: 2,151
    04-02-2011, 01:04 PM Go to last post
  15. Smile Smoke time for15# of baby back ribs?

    Started by Bobbique, 03-30-2011 06:13 PM
    baby back pork ribs, time
    • Replies: 4
    • Views: 3,980
    03-31-2011, 11:44 PM Go to last post
  16. sirloin tip roast

    Started by Skiking, 03-27-2011 09:53 AM
    • Replies: 1
    • Views: 1,945
    03-27-2011, 04:43 PM Go to last post
  17. Baby back ribs a little dry

    Started by arcorl, 09-02-2010 03:46 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 9,984
    03-27-2011, 09:23 AM Go to last post
  18. Burned Power Lead

    Started by Deep South, 03-18-2011 12:34 PM
    • Replies: 3
    • Views: 2,090
    03-20-2011, 08:45 PM Go to last post
  19. Remove Them Wheels??

    Started by dei08dei, 03-06-2011 01:29 PM
    • Replies: 2
    • Views: 1,929
    03-07-2011, 08:53 AM Go to last post
  20. ribs

    Started by digger, 02-27-2011 12:33 PM
    • Replies: 2
    • Views: 1,719
    02-28-2011, 09:54 PM Go to last post

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