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Forum: Questions

  1. 1st post here

    Started by Hydrolyze, 10-15-2009 06:41 PM
    • Replies: 0
    • Views: 1,412
    10-15-2009, 06:41 PM Go to last post
  2. Stabilizing temp for hot smoked salmon

    Started by ChainSmokr, 04-03-2009 01:07 AM
    • Replies: 2
    • Views: 2,923
    10-01-2009, 09:54 AM Go to last post
  3. No Smoke Flavor?

    Started by wkennedy, 06-25-2009 03:53 PM
    • Replies: 1
    • Views: 1,974
    08-30-2009, 09:05 PM Go to last post
  4. Curing Smoker

    Started by sweeneyt, 03-30-2009 05:02 PM
    • Replies: 2
    • Views: 2,379
    08-30-2009, 08:59 PM Go to last post
  5. Question Chicken

    Started by RRob, 08-19-2009 08:27 AM
    • Replies: 2
    • Views: 1,743
    08-27-2009, 07:11 PM Go to last post
  6. replacement heating elements???

    Started by Leines, 05-26-2009 05:42 PM
    • Replies: 1
    • Views: 4,662
    08-09-2009, 12:09 AM Go to last post
  7. Smoke ring?

    Started by HBar, 04-11-2009 11:58 AM
    • Replies: 7
    • Views: 6,245
    06-30-2009, 08:34 PM Go to last post
  8. new heating element?

    Started by Leines, 05-26-2009 05:25 PM
    • Replies: 1
    • Views: 2,325
    06-22-2009, 08:39 AM Go to last post
  9. minimum outside operating temperature

    Started by msnowman, 06-06-2009 09:52 PM
    • Replies: 3
    • Views: 2,532
    06-18-2009, 09:31 PM Go to last post
  10. Unhappy Yuck

    Started by daspencer, 11-14-2008 01:06 PM
    • Replies: 4
    • Views: 4,652
    06-02-2009, 05:08 PM Go to last post
  11. mesquite???

    Started by brisketboy, 04-02-2009 09:25 AM
    • Replies: 1
    • Views: 1,893
    05-19-2009, 01:56 PM Go to last post
  12. Exclamation Need help on smoking cheese

    Started by By Gawd, 04-16-2009 08:34 PM
    • Replies: 0
    • Views: 1,904
    04-16-2009, 08:34 PM Go to last post
  13. Brining Turkey

    Started by deeceejazz, 11-30-2008 04:50 PM
    • Replies: 6
    • Views: 3,377
    04-03-2009, 12:48 AM Go to last post
  14. Chicken help needed...

    Started by BillyQue, 11-19-2008 02:11 PM
    • Replies: 3
    • Views: 2,743
    03-30-2009, 10:24 PM Go to last post
  15. Anyone smoke Jerky in there smokintex?

    Started by smokin-tnpete, 07-29-2008 03:40 PM
    • Replies: 7
    • Views: 7,704
    02-12-2009, 09:05 PM Go to last post
  16. Multiple layers of ribs?

    Started by bockert, 08-07-2008 09:19 AM
    • Replies: 3
    • Views: 3,802
    01-30-2009, 11:23 PM Go to last post
  17. Smile Moose Meat

    Started by monicas, 01-25-2009 10:55 AM
    • Replies: 2
    • Views: 2,948
    01-25-2009, 08:41 PM Go to last post
  18. Frozen or defrosted?

    Started by smbmd, 01-24-2009 09:48 PM
    • Replies: 2
    • Views: 1,853
    01-25-2009, 05:30 PM Go to last post
  19. Wood?

    Started by Papa K, 01-15-2009 10:38 AM
    • Replies: 3
    • Views: 2,377
    01-19-2009, 11:25 AM Go to last post
    • Replies: 5
    • Views: 2,631
    01-12-2009, 11:27 PM Go to last post

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