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Threads 321 to 337 of 337

Forum: Questions

  1. minimum outside operating temperature

    Started by msnowman, 06-06-2009 09:52 PM
    • Replies: 3
    • Views: 3,034
    06-18-2009, 09:31 PM Go to last post
  2. Unhappy Yuck

    Started by daspencer, 11-14-2008 01:06 PM
    • Replies: 4
    • Views: 5,500
    06-02-2009, 05:08 PM Go to last post
  3. mesquite???

    Started by brisketboy, 04-02-2009 09:25 AM
    • Replies: 1
    • Views: 2,289
    05-19-2009, 01:56 PM Go to last post
  4. Exclamation Need help on smoking cheese

    Started by By Gawd, 04-16-2009 08:34 PM
    • Replies: 0
    • Views: 2,296
    04-16-2009, 08:34 PM Go to last post
  5. Brining Turkey

    Started by deeceejazz, 11-30-2008 04:50 PM
    • Replies: 6
    • Views: 4,057
    04-03-2009, 12:48 AM Go to last post
  6. Chicken help needed...

    Started by BillyQue, 11-19-2008 02:11 PM
    • Replies: 3
    • Views: 3,309
    03-30-2009, 10:24 PM Go to last post
  7. Anyone smoke Jerky in there smokintex?

    Started by smokin-tnpete, 07-29-2008 03:40 PM
    • Replies: 7
    • Views: 8,953
    02-12-2009, 09:05 PM Go to last post
  8. Multiple layers of ribs?

    Started by bockert, 08-07-2008 09:19 AM
    • Replies: 3
    • Views: 4,404
    01-30-2009, 11:23 PM Go to last post
  9. Smile Moose Meat

    Started by monicas, 01-25-2009 10:55 AM
    • Replies: 2
    • Views: 3,574
    01-25-2009, 08:41 PM Go to last post
  10. Frozen or defrosted?

    Started by smbmd, 01-24-2009 09:48 PM
    • Replies: 2
    • Views: 2,322
    01-25-2009, 05:30 PM Go to last post
  11. Wood?

    Started by Papa K, 01-15-2009 10:38 AM
    • Replies: 3
    • Views: 2,885
    01-19-2009, 11:25 AM Go to last post
    • Replies: 5
    • Views: 3,206
    01-12-2009, 11:27 PM Go to last post
  12. 1400 vs 1430

    Started by Okie1, 10-23-2008 02:43 AM
    • Replies: 4
    • Views: 3,671
    11-22-2008, 03:51 PM Go to last post
  13. Question Can you use Pellets?

    Started by james26685, 11-15-2008 08:41 PM
    • Replies: 1
    • Views: 2,681
    11-19-2008, 09:06 PM Go to last post
  14. Advice on Smoking Hams

    Started by arkansasga, 11-18-2008 11:34 AM
    • Replies: 0
    • Views: 2,471
    11-18-2008, 11:34 AM Go to last post
  15. Do I change the wood chips?

    Started by NewSmoker27, 11-15-2008 01:02 PM
    • Replies: 2
    • Views: 4,709
    11-15-2008, 09:02 PM Go to last post
  16. Smoking Cheese

    Started by bbrock, 10-28-2008 09:24 AM
    • Replies: 0
    • Views: 4,086
    10-28-2008, 09:24 AM Go to last post

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