Page 2 of 17 FirstFirst 123412 ... LastLast
Threads 21 to 40 of 325

Forum: Questions

  1. Any info on Pig Wings aka Pork Shanks?

    Started by Downyonder, 10-27-2016 03:53 PM
    • Replies: 5
    • Views: 1,509
    11-03-2016, 12:11 PM Go to last post
  2. Tips for maintenance

    Started by aaron, 03-09-2016 10:17 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,358
    11-03-2016, 12:09 PM Go to last post
  3. Cold Smoking Plate

    Started by metronome, 11-01-2016 07:12 PM
    • Replies: 1
    • Views: 1,018
    11-03-2016, 12:04 PM Go to last post
  4. st1400 not coming to temp

    Started by dstack, 06-23-2012 01:24 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,693
    10-18-2016, 12:32 PM Go to last post
  5. Temperature variation

    Started by hufferD, 05-20-2012 10:22 AM
    • Replies: 5
    • Views: 2,011
    10-18-2016, 12:30 PM Go to last post
  6. Smoke Ring?

    Started by bowencm, 07-08-2016 02:35 PM
    • Replies: 8
    • Views: 1,744
    09-23-2016, 02:13 PM Go to last post
  7. Does anyone brine their Briskets?

    Started by EFGM, 07-24-2016 10:15 PM
    • Replies: 7
    • Views: 1,312
    08-23-2016, 03:28 PM Go to last post
  8. HELP! What went wrong???

    Started by EFGM, 08-14-2016 07:29 AM
    • Replies: 1
    • Views: 810
    08-23-2016, 03:26 PM Go to last post
  9. Bark...

    Started by bowencm, 07-27-2016 02:25 PM
    • Replies: 1
    • Views: 824
    07-27-2016, 03:38 PM Go to last post
  10. Question on auberins probe mounting

    Started by EFGM, 05-11-2016 07:01 AM
    • Replies: 2
    • Views: 1,003
    07-25-2016, 07:48 AM Go to last post
  11. What's on the Smoker this weekend?

    Started by EFGM, 07-24-2016 06:33 AM
    • Replies: 5
    • Views: 855
    07-25-2016, 07:41 AM Go to last post
  12. Any High Elevation Smokers?

    Started by SmkyBardel, 11-20-2010 12:23 PM
    • Replies: 1
    • Views: 1,321
    06-29-2016, 08:41 AM Go to last post
  13. Cheese

    Started by bigwalleye, 04-18-2011 05:56 PM
    • Replies: 6
    • Views: 2,313
    06-29-2016, 08:38 AM Go to last post
  14. 3-2-1 Method Question

    Started by txjames, 05-06-2015 07:26 AM
    • Replies: 8
    • Views: 3,737
    06-29-2016, 08:04 AM Go to last post
  15. 4 or 5 briskets at one time

    Started by EFGM, 05-23-2016 10:45 AM
    • Replies: 3
    • Views: 985
    05-27-2016, 06:46 AM Go to last post
  16. How do you clean your jerky dryer?

    Started by jayp, 03-31-2016 03:29 PM
    jerky dryer question
    • Replies: 0
    • Views: 702
    03-31-2016, 03:29 PM Go to last post
  17. bark brisket chicken skin humidity moisture

    Started by firegray, 03-17-2016 04:30 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,112
    03-23-2016, 08:25 PM Go to last post
    • Replies: 5
    • Views: 1,610
    02-10-2016, 06:04 PM Go to last post
  18. issues with temperature

    Started by FredBoel, 05-23-2015 09:59 AM
    • Replies: 4
    • Views: 1,887
    01-30-2016, 11:33 AM Go to last post
  19. 1st Turkey 0n 1500 TEMP QUESTION

    Started by JADII, 11-26-2015 09:56 AM
    • Replies: 1
    • Views: 1,108
    01-11-2016, 07:48 AM Go to last post

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
More than 15 replies or 150 views
Hot thread with unread posts
More than 15 replies or 150 views
Hot thread with no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •