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Forum: Questions

  1. st1400 not coming to temp

    Started by dstack, 06-23-2012 02:24 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,157
    10-18-2016, 01:32 PM Go to last post
  2. Temperature variation

    Started by hufferD, 05-20-2012 11:22 AM
    • Replies: 5
    • Views: 1,710
    10-18-2016, 01:30 PM Go to last post
  3. Smoke Ring?

    Started by bowencm, 07-08-2016 03:35 PM
    • Replies: 8
    • Views: 1,326
    09-23-2016, 03:13 PM Go to last post
  4. Does anyone brine their Briskets?

    Started by EFGM, 07-24-2016 11:15 PM
    • Replies: 7
    • Views: 920
    08-23-2016, 04:28 PM Go to last post
  5. HELP! What went wrong???

    Started by EFGM, 08-14-2016 08:29 AM
    • Replies: 1
    • Views: 595
    08-23-2016, 04:26 PM Go to last post
  6. Bark...

    Started by bowencm, 07-27-2016 03:25 PM
    • Replies: 1
    • Views: 543
    07-27-2016, 04:38 PM Go to last post
  7. Question on auberins probe mounting

    Started by EFGM, 05-11-2016 08:01 AM
    • Replies: 2
    • Views: 777
    07-25-2016, 08:48 AM Go to last post
  8. What's on the Smoker this weekend?

    Started by EFGM, 07-24-2016 07:33 AM
    • Replies: 5
    • Views: 666
    07-25-2016, 08:41 AM Go to last post
  9. Any High Elevation Smokers?

    Started by SmkyBardel, 11-20-2010 01:23 PM
    • Replies: 1
    • Views: 1,115
    06-29-2016, 09:41 AM Go to last post
  10. Cheese

    Started by bigwalleye, 04-18-2011 06:56 PM
    • Replies: 6
    • Views: 2,018
    06-29-2016, 09:38 AM Go to last post
  11. 3-2-1 Method Question

    Started by txjames, 05-06-2015 08:26 AM
    • Replies: 8
    • Views: 3,432
    06-29-2016, 09:04 AM Go to last post
  12. 4 or 5 briskets at one time

    Started by EFGM, 05-23-2016 11:45 AM
    • Replies: 3
    • Views: 767
    05-27-2016, 07:46 AM Go to last post
  13. How do you clean your jerky dryer?

    Started by jayp, 03-31-2016 04:29 PM
    jerky dryer question
    • Replies: 0
    • Views: 565
    03-31-2016, 04:29 PM Go to last post
  14. bark brisket chicken skin humidity moisture

    Started by firegray, 03-17-2016 05:30 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,485
    03-23-2016, 09:25 PM Go to last post
    • Replies: 5
    • Views: 1,284
    02-10-2016, 07:04 PM Go to last post
  15. issues with temperature

    Started by FredBoel, 05-23-2015 10:59 AM
    • Replies: 4
    • Views: 1,539
    01-30-2016, 12:33 PM Go to last post
  16. 1st Turkey 0n 1500 TEMP QUESTION

    Started by JADII, 11-26-2015 10:56 AM
    • Replies: 1
    • Views: 953
    01-11-2016, 08:48 AM Go to last post
  17. New owner want to smoke Boston butt

    Started by Stick, 12-31-2015 02:48 PM
    • Replies: 2
    • Views: 851
    01-01-2016, 03:00 PM Go to last post
  18. Longer time required for multiple briskets?

    Started by sc1bbq, 10-21-2015 10:28 PM
    • Replies: 5
    • Views: 2,359
    11-04-2015, 02:14 PM Go to last post
  19. how many pork butts can fit in the 1100

    Started by robm, 10-18-2015 02:37 PM
    pork butt, pork shoulder
    • Replies: 4
    • Views: 1,489
    10-19-2015, 01:20 PM Go to last post

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