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Forum: Questions

  1. Temperature variation

    Started by hufferD, 05-20-2012 10:22 AM
    • Replies: 5
    • Views: 1,590
    10-18-2016, 12:30 PM Go to last post
  2. Smoke Ring?

    Started by bowencm, 07-08-2016 02:35 PM
    • Replies: 8
    • Views: 1,176
    09-23-2016, 02:13 PM Go to last post
  3. Does anyone brine their Briskets?

    Started by EFGM, 07-24-2016 10:15 PM
    • Replies: 7
    • Views: 778
    08-23-2016, 03:28 PM Go to last post
  4. HELP! What went wrong???

    Started by EFGM, 08-14-2016 07:29 AM
    • Replies: 1
    • Views: 544
    08-23-2016, 03:26 PM Go to last post
  5. Bark...

    Started by bowencm, 07-27-2016 02:25 PM
    • Replies: 1
    • Views: 480
    07-27-2016, 03:38 PM Go to last post
  6. Question on auberins probe mounting

    Started by EFGM, 05-11-2016 07:01 AM
    • Replies: 2
    • Views: 710
    07-25-2016, 07:48 AM Go to last post
  7. What's on the Smoker this weekend?

    Started by EFGM, 07-24-2016 06:33 AM
    • Replies: 5
    • Views: 589
    07-25-2016, 07:41 AM Go to last post
  8. Any High Elevation Smokers?

    Started by SmkyBardel, 11-20-2010 12:23 PM
    • Replies: 1
    • Views: 1,053
    06-29-2016, 08:41 AM Go to last post
  9. Cheese

    Started by bigwalleye, 04-18-2011 05:56 PM
    • Replies: 6
    • Views: 1,935
    06-29-2016, 08:38 AM Go to last post
  10. 3-2-1 Method Question

    Started by txjames, 05-06-2015 07:26 AM
    • Replies: 8
    • Views: 3,353
    06-29-2016, 08:04 AM Go to last post
  11. 4 or 5 briskets at one time

    Started by EFGM, 05-23-2016 10:45 AM
    • Replies: 3
    • Views: 694
    05-27-2016, 06:46 AM Go to last post
  12. How do you clean your jerky dryer?

    Started by jayp, 03-31-2016 03:29 PM
    jerky dryer question
    • Replies: 0
    • Views: 501
    03-31-2016, 03:29 PM Go to last post
  13. bark brisket chicken skin humidity moisture

    Started by firegray, 03-17-2016 04:30 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,310
    03-23-2016, 08:25 PM Go to last post
    • Replies: 5
    • Views: 1,202
    02-10-2016, 06:04 PM Go to last post
  14. issues with temperature

    Started by FredBoel, 05-23-2015 09:59 AM
    • Replies: 4
    • Views: 1,429
    01-30-2016, 11:33 AM Go to last post
  15. 1st Turkey 0n 1500 TEMP QUESTION

    Started by JADII, 11-26-2015 09:56 AM
    • Replies: 1
    • Views: 895
    01-11-2016, 07:48 AM Go to last post
  16. New owner want to smoke Boston butt

    Started by Stick, 12-31-2015 01:48 PM
    • Replies: 2
    • Views: 790
    01-01-2016, 02:00 PM Go to last post
  17. Longer time required for multiple briskets?

    Started by sc1bbq, 10-21-2015 09:28 PM
    • Replies: 5
    • Views: 1,930
    11-04-2015, 01:14 PM Go to last post
  18. how many pork butts can fit in the 1100

    Started by robm, 10-18-2015 01:37 PM
    pork butt, pork shoulder
    • Replies: 4
    • Views: 1,407
    10-19-2015, 12:20 PM Go to last post
  19. Smoker Wood

    Started by onivek, 09-29-2015 08:24 AM
    2 Pages
    1 2
    online, wood
    • Replies: 13
    • Views: 2,517
    10-10-2015, 05:58 PM Go to last post

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