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Forum: Questions

  1. Newby question

    Started by ajax, 03-31-2012 04:00 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,795
    04-20-2012, 10:25 PM Go to last post
  2. Door leaks

    Started by Bobby BBQ, 04-04-2012 11:56 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,859
    05-15-2012, 04:53 PM Go to last post
    • Replies: 11
    • Views: 6,303
    07-27-2013, 08:11 PM Go to last post
  3. Ribs Undercooked - advice on reheat

    Started by ericrice, 12-09-2013 07:50 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 8,276
    12-23-2013, 12:16 PM Go to last post
  4. Tips for maintenance

    Started by aaron, 03-09-2016 11:17 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 6,307
    11-03-2016, 12:09 PM Go to last post
  5. SmokinTex temperature cycle (1400)

    Started by ctimmer, 06-02-2010 11:13 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 5,468
    07-29-2011, 09:35 PM Go to last post
  6. Is the Pro Cart worth the money?

    Started by shady1070, 02-18-2011 10:54 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,940
    05-17-2011, 04:31 PM Go to last post
  7. Time and temp suggestions, please.

    Started by bigwalleye, 04-06-2011 06:08 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,490
    04-09-2011, 09:56 PM Go to last post
  8. Beer can chicken

    Started by Caliboy760, 09-20-2012 03:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,245
    09-28-2012, 08:20 AM Go to last post
  9. Baby backs or St Louis style?

    Started by bigwalleye, 05-16-2012 08:02 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,482
    06-13-2012, 02:22 PM Go to last post
  10. Ribs came out super dry?

    Started by faceecaf12, 05-31-2012 12:30 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 12,222
    08-14-2012, 08:53 PM Go to last post
  11. iGrill

    Started by Sodaking27, 06-05-2012 06:35 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,081
    04-24-2013, 06:51 PM Go to last post
  12. Grease?

    Started by pluto1415, 06-08-2012 08:56 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,883
    12-13-2012, 10:36 PM Go to last post
  13. st1400 not coming to temp

    Started by dstack, 06-23-2012 01:24 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 5,169
    10-18-2016, 12:32 PM Go to last post
  14. Bark no Bark in the Smokin Tex?

    Started by Dean, 09-08-2012 10:02 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 7,825
    10-07-2012, 05:29 PM Go to last post
  15. looking to smoke a beef rump roast "pot roast"

    Started by Barney, 09-14-2012 08:49 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 16,521
    09-26-2012, 06:41 PM Go to last post
  16. Question about the SmokinTex cart

    Started by apperrault, 09-24-2012 08:27 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 5,726
    12-25-2012, 10:13 AM Go to last post
  17. Question Brisket Probe Position

    Started by ajax, 05-19-2013 11:41 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 28,441
    05-22-2013, 09:01 PM Go to last post
  18. Which Model Smoker

    Started by dmorris1, 02-07-2014 12:55 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,013
    04-22-2014, 09:41 AM Go to last post
  19. bark brisket chicken skin humidity moisture

    Started by firegray, 03-17-2016 04:30 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,355
    03-23-2016, 08:25 PM Go to last post

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