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Forum: Questions

  1. Heating up a Spiral Cut Ham

    Started by dei08dei, 11-27-2016 10:59 AM
    • Replies: 2
    • Views: 1,307
    11-28-2016, 08:23 AM Go to last post
  2. Question Newbie Question

    Started by Sophia mom, 11-04-2016 04:11 PM
    • Replies: 8
    • Views: 2,362
    11-08-2016, 11:28 AM Go to last post
  3. Any info on Pig Wings aka Pork Shanks?

    Started by Downyonder, 10-27-2016 04:53 PM
    • Replies: 5
    • Views: 1,803
    11-03-2016, 01:11 PM Go to last post
  4. Tips for maintenance

    Started by aaron, 03-09-2016 11:17 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,978
    11-03-2016, 01:09 PM Go to last post
  5. Cold Smoking Plate

    Started by metronome, 11-01-2016 08:12 PM
    • Replies: 1
    • Views: 1,273
    11-03-2016, 01:04 PM Go to last post
  6. st1400 not coming to temp

    Started by dstack, 06-23-2012 02:24 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,113
    10-18-2016, 01:32 PM Go to last post
  7. Temperature variation

    Started by hufferD, 05-20-2012 11:22 AM
    • Replies: 5
    • Views: 2,169
    10-18-2016, 01:30 PM Go to last post
  8. Smoke Ring?

    Started by bowencm, 07-08-2016 03:35 PM
    • Replies: 8
    • Views: 1,962
    09-23-2016, 03:13 PM Go to last post
  9. Does anyone brine their Briskets?

    Started by EFGM, 07-24-2016 11:15 PM
    • Replies: 7
    • Views: 1,532
    08-23-2016, 04:28 PM Go to last post
  10. HELP! What went wrong???

    Started by EFGM, 08-14-2016 08:29 AM
    • Replies: 1
    • Views: 909
    08-23-2016, 04:26 PM Go to last post
  11. Bark...

    Started by bowencm, 07-27-2016 03:25 PM
    • Replies: 1
    • Views: 943
    07-27-2016, 04:38 PM Go to last post
  12. Question on auberins probe mounting

    Started by EFGM, 05-11-2016 08:01 AM
    • Replies: 2
    • Views: 1,148
    07-25-2016, 08:48 AM Go to last post
  13. What's on the Smoker this weekend?

    Started by EFGM, 07-24-2016 07:33 AM
    • Replies: 5
    • Views: 997
    07-25-2016, 08:41 AM Go to last post
  14. Any High Elevation Smokers?

    Started by SmkyBardel, 11-20-2010 01:23 PM
    • Replies: 1
    • Views: 1,428
    06-29-2016, 09:41 AM Go to last post
  15. Cheese

    Started by bigwalleye, 04-18-2011 06:56 PM
    • Replies: 6
    • Views: 2,458
    06-29-2016, 09:38 AM Go to last post
  16. 3-2-1 Method Question

    Started by txjames, 05-06-2015 08:26 AM
    • Replies: 8
    • Views: 3,929
    06-29-2016, 09:04 AM Go to last post
  17. 4 or 5 briskets at one time

    Started by EFGM, 05-23-2016 11:45 AM
    • Replies: 3
    • Views: 1,147
    05-27-2016, 07:46 AM Go to last post
  18. How do you clean your jerky dryer?

    Started by jayp, 03-31-2016 04:29 PM
    jerky dryer question
    • Replies: 0
    • Views: 804
    03-31-2016, 04:29 PM Go to last post
  19. bark brisket chicken skin humidity moisture

    Started by firegray, 03-17-2016 05:30 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,449
    03-23-2016, 09:25 PM Go to last post
    • Replies: 5
    • Views: 1,751
    02-10-2016, 07:04 PM Go to last post

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