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Forum: Questions

  1. Any info on Pig Wings aka Pork Shanks?

    Started by Downyonder, 10-27-2016 03:53 PM
    • Replies: 5
    • Views: 1,462
    11-03-2016, 12:11 PM Go to last post
  2. Tips for maintenance

    Started by aaron, 03-09-2016 10:17 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,232
    11-03-2016, 12:09 PM Go to last post
  3. Cold Smoking Plate

    Started by metronome, 11-01-2016 07:12 PM
    • Replies: 1
    • Views: 994
    11-03-2016, 12:04 PM Go to last post
  4. st1400 not coming to temp

    Started by dstack, 06-23-2012 01:24 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,609
    10-18-2016, 12:32 PM Go to last post
  5. Temperature variation

    Started by hufferD, 05-20-2012 10:22 AM
    • Replies: 5
    • Views: 1,962
    10-18-2016, 12:30 PM Go to last post
  6. Smoke Ring?

    Started by bowencm, 07-08-2016 02:35 PM
    • Replies: 8
    • Views: 1,684
    09-23-2016, 02:13 PM Go to last post
  7. Does anyone brine their Briskets?

    Started by EFGM, 07-24-2016 10:15 PM
    • Replies: 7
    • Views: 1,257
    08-23-2016, 03:28 PM Go to last post
  8. HELP! What went wrong???

    Started by EFGM, 08-14-2016 07:29 AM
    • Replies: 1
    • Views: 796
    08-23-2016, 03:26 PM Go to last post
  9. Bark...

    Started by bowencm, 07-27-2016 02:25 PM
    • Replies: 1
    • Views: 806
    07-27-2016, 03:38 PM Go to last post
  10. Question on auberins probe mounting

    Started by EFGM, 05-11-2016 07:01 AM
    • Replies: 2
    • Views: 982
    07-25-2016, 07:48 AM Go to last post
  11. What's on the Smoker this weekend?

    Started by EFGM, 07-24-2016 06:33 AM
    • Replies: 5
    • Views: 816
    07-25-2016, 07:41 AM Go to last post
  12. Any High Elevation Smokers?

    Started by SmkyBardel, 11-20-2010 12:23 PM
    • Replies: 1
    • Views: 1,301
    06-29-2016, 08:41 AM Go to last post
  13. Cheese

    Started by bigwalleye, 04-18-2011 05:56 PM
    • Replies: 6
    • Views: 2,271
    06-29-2016, 08:38 AM Go to last post
  14. 3-2-1 Method Question

    Started by txjames, 05-06-2015 07:26 AM
    • Replies: 8
    • Views: 3,696
    06-29-2016, 08:04 AM Go to last post
  15. 4 or 5 briskets at one time

    Started by EFGM, 05-23-2016 10:45 AM
    • Replies: 3
    • Views: 955
    05-27-2016, 06:46 AM Go to last post
  16. How do you clean your jerky dryer?

    Started by jayp, 03-31-2016 03:29 PM
    jerky dryer question
    • Replies: 0
    • Views: 685
    03-31-2016, 03:29 PM Go to last post
  17. bark brisket chicken skin humidity moisture

    Started by firegray, 03-17-2016 04:30 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,020
    03-23-2016, 08:25 PM Go to last post
    • Replies: 5
    • Views: 1,580
    02-10-2016, 06:04 PM Go to last post
  18. issues with temperature

    Started by FredBoel, 05-23-2015 09:59 AM
    • Replies: 4
    • Views: 1,861
    01-30-2016, 11:33 AM Go to last post
  19. 1st Turkey 0n 1500 TEMP QUESTION

    Started by JADII, 11-26-2015 09:56 AM
    • Replies: 1
    • Views: 1,089
    01-11-2016, 07:48 AM Go to last post

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