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Forum: Questions

  1. 3-2-1 Method Question

    Started by txjames, 05-06-2015 08:26 AM
    • Replies: 8
    • Views: 4,145
    06-29-2016, 09:04 AM Go to last post
  2. 4 or 5 briskets at one time

    Started by EFGM, 05-23-2016 11:45 AM
    • Replies: 3
    • Views: 1,309
    05-27-2016, 07:46 AM Go to last post
  3. How do you clean your jerky dryer?

    Started by jayp, 03-31-2016 04:29 PM
    jerky dryer question
    • Replies: 0
    • Views: 896
    03-31-2016, 04:29 PM Go to last post
  4. bark brisket chicken skin humidity moisture

    Started by firegray, 03-17-2016 05:30 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,733
    03-23-2016, 09:25 PM Go to last post
    • Replies: 5
    • Views: 1,911
    02-10-2016, 07:04 PM Go to last post
  5. issues with temperature

    Started by FredBoel, 05-23-2015 10:59 AM
    • Replies: 4
    • Views: 2,216
    01-30-2016, 12:33 PM Go to last post
  6. 1st Turkey 0n 1500 TEMP QUESTION

    Started by JADII, 11-26-2015 10:56 AM
    • Replies: 1
    • Views: 1,329
    01-11-2016, 08:48 AM Go to last post
  7. New owner want to smoke Boston butt

    Started by Stick, 12-31-2015 02:48 PM
    • Replies: 2
    • Views: 1,283
    01-01-2016, 03:00 PM Go to last post
  8. Longer time required for multiple briskets?

    Started by sc1bbq, 10-21-2015 10:28 PM
    • Replies: 5
    • Views: 4,957
    11-04-2015, 02:14 PM Go to last post
  9. how many pork butts can fit in the 1100

    Started by robm, 10-18-2015 02:37 PM
    pork butt, pork shoulder
    • Replies: 4
    • Views: 2,215
    10-19-2015, 01:20 PM Go to last post
  10. Smoker Wood

    Started by onivek, 09-29-2015 09:24 AM
    2 Pages
    1 2
    online, wood
    • Replies: 13
    • Views: 3,815
    10-10-2015, 06:58 PM Go to last post
  11. Cleaning smoker floor?

    Started by sc1bbq, 08-15-2015 10:48 AM
    • Replies: 4
    • Views: 2,068
    09-10-2015, 09:26 PM Go to last post
  12. Left over pulled pork storage?

    Started by ajax, 07-04-2015 08:51 AM
    • Replies: 3
    • Views: 1,716
    07-12-2015, 08:46 AM Go to last post
  13. Please help with cold smoking bacon

    Started by akern, 03-28-2012 08:35 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 16,707
    06-26-2015, 07:26 PM Go to last post
  14. First time smoking ribs comments & questions

    Started by klatoo, 03-19-2015 07:00 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,630
    06-25-2015, 02:55 PM Go to last post
  15. Power Cord Problems with Model 1500

    Started by SmokinJim, 06-01-2015 09:45 PM
    • Replies: 3
    • Views: 1,837
    06-15-2015, 09:42 PM Go to last post
  16. Smile Has anyone done a swineapple?

    Started by msnowman, 05-28-2015 11:36 AM
    pineapple, pork, swineapple
    • Replies: 2
    • Views: 1,696
    06-01-2015, 12:50 AM Go to last post
  17. Beef short ribs

    Started by PFB, 05-21-2015 08:02 PM
    • Replies: 0
    • Views: 1,132
    05-21-2015, 08:02 PM Go to last post
  18. Frozen Ribs

    Started by txjames, 05-08-2015 08:33 AM
    • Replies: 4
    • Views: 2,155
    05-13-2015, 09:43 AM Go to last post
  19. To fish, or not to fish? That is the question.

    Started by Timdan03, 05-11-2015 11:56 AM
    • Replies: 2
    • Views: 1,550
    05-12-2015, 08:39 AM Go to last post

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