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Forum: Questions

  1. Cold Smoking Plate

    Started by metronome, 11-01-2016 07:12 PM
    • Replies: 1
    • Views: 2,449
    11-03-2016, 12:04 PM Go to last post
  2. st1400 not coming to temp

    Started by dstack, 06-23-2012 01:24 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 7,304
    10-18-2016, 12:32 PM Go to last post
  3. Temperature variation

    Started by hufferD, 05-20-2012 10:22 AM
    • Replies: 5
    • Views: 3,771
    10-18-2016, 12:30 PM Go to last post
  4. Does anyone brine their Briskets?

    Started by EFGM, 07-24-2016 10:15 PM
    • Replies: 7
    • Views: 3,434
    08-23-2016, 03:28 PM Go to last post
  5. HELP! What went wrong???

    Started by EFGM, 08-14-2016 07:29 AM
    • Replies: 1
    • Views: 1,854
    08-23-2016, 03:26 PM Go to last post
  6. Bark...

    Started by bowencm, 07-27-2016 02:25 PM
    • Replies: 1
    • Views: 1,964
    07-27-2016, 03:38 PM Go to last post
  7. Question on auberins probe mounting

    Started by EFGM, 05-11-2016 07:01 AM
    • Replies: 2
    • Views: 2,293
    07-25-2016, 07:48 AM Go to last post
  8. What's on the Smoker this weekend?

    Started by EFGM, 07-24-2016 06:33 AM
    • Replies: 5
    • Views: 2,603
    07-25-2016, 07:41 AM Go to last post
  9. Any High Elevation Smokers?

    Started by SmkyBardel, 11-20-2010 01:23 PM
    • Replies: 1
    • Views: 2,505
    06-29-2016, 08:41 AM Go to last post
  10. Cheese

    Started by bigwalleye, 04-18-2011 05:56 PM
    • Replies: 6
    • Views: 4,442
    06-29-2016, 08:38 AM Go to last post
  11. 3-2-1 Method Question

    Started by txjames, 05-06-2015 07:26 AM
    • Replies: 8
    • Views: 6,098
    06-29-2016, 08:04 AM Go to last post
  12. 4 or 5 briskets at one time

    Started by EFGM, 05-23-2016 10:45 AM
    • Replies: 3
    • Views: 2,428
    05-27-2016, 06:46 AM Go to last post
  13. How do you clean your jerky dryer?

    Started by jayp, 03-31-2016 03:29 PM
    jerky dryer question
    • Replies: 0
    • Views: 1,751
    03-31-2016, 03:29 PM Go to last post
  14. bark brisket chicken skin humidity moisture

    Started by firegray, 03-17-2016 04:30 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 5,137
    03-23-2016, 08:25 PM Go to last post
    • Replies: 5
    • Views: 3,238
    02-10-2016, 07:04 PM Go to last post
  15. issues with temperature

    Started by FredBoel, 05-23-2015 09:59 AM
    • Replies: 4
    • Views: 3,558
    01-30-2016, 12:33 PM Go to last post
  16. 1st Turkey 0n 1500 TEMP QUESTION

    Started by JADII, 11-26-2015 10:56 AM
    • Replies: 1
    • Views: 2,197
    01-11-2016, 08:48 AM Go to last post
  17. New owner want to smoke Boston butt

    Started by Stick, 12-31-2015 02:48 PM
    • Replies: 2
    • Views: 2,217
    01-01-2016, 03:00 PM Go to last post
  18. Longer time required for multiple briskets?

    Started by sc1bbq, 10-21-2015 09:28 PM
    • Replies: 5
    • Views: 12,070
    11-04-2015, 02:14 PM Go to last post
  19. how many pork butts can fit in the 1100

    Started by robm, 10-18-2015 01:37 PM
    pork butt, pork shoulder
    • Replies: 4
    • Views: 3,926
    10-19-2015, 12:20 PM Go to last post

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