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Forum: Questions

  1. Cheese

    Started by bigwalleye, 04-18-2011 05:56 PM
    • Replies: 6
    • Views: 2,854
    06-29-2016, 08:38 AM Go to last post
  2. 3-2-1 Method Question

    Started by txjames, 05-06-2015 07:26 AM
    • Replies: 8
    • Views: 4,355
    06-29-2016, 08:04 AM Go to last post
  3. 4 or 5 briskets at one time

    Started by EFGM, 05-23-2016 10:45 AM
    • Replies: 3
    • Views: 1,432
    05-27-2016, 06:46 AM Go to last post
  4. How do you clean your jerky dryer?

    Started by jayp, 03-31-2016 03:29 PM
    jerky dryer question
    • Replies: 0
    • Views: 987
    03-31-2016, 03:29 PM Go to last post
  5. bark brisket chicken skin humidity moisture

    Started by firegray, 03-17-2016 04:30 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,007
    03-23-2016, 08:25 PM Go to last post
    • Replies: 5
    • Views: 2,033
    02-10-2016, 06:04 PM Go to last post
  6. issues with temperature

    Started by FredBoel, 05-23-2015 09:59 AM
    • Replies: 4
    • Views: 2,371
    01-30-2016, 11:33 AM Go to last post
  7. 1st Turkey 0n 1500 TEMP QUESTION

    Started by JADII, 11-26-2015 09:56 AM
    • Replies: 1
    • Views: 1,420
    01-11-2016, 07:48 AM Go to last post
  8. New owner want to smoke Boston butt

    Started by Stick, 12-31-2015 01:48 PM
    • Replies: 2
    • Views: 1,403
    01-01-2016, 02:00 PM Go to last post
  9. Longer time required for multiple briskets?

    Started by sc1bbq, 10-21-2015 09:28 PM
    • Replies: 5
    • Views: 5,838
    11-04-2015, 01:14 PM Go to last post
  10. how many pork butts can fit in the 1100

    Started by robm, 10-18-2015 01:37 PM
    pork butt, pork shoulder
    • Replies: 4
    • Views: 2,377
    10-19-2015, 12:20 PM Go to last post
  11. Smoker Wood

    Started by onivek, 09-29-2015 08:24 AM
    2 Pages
    1 2
    online, wood
    • Replies: 13
    • Views: 4,094
    10-10-2015, 05:58 PM Go to last post
  12. Cleaning smoker floor?

    Started by sc1bbq, 08-15-2015 09:48 AM
    • Replies: 4
    • Views: 2,209
    09-10-2015, 08:26 PM Go to last post
  13. Left over pulled pork storage?

    Started by ajax, 07-04-2015 07:51 AM
    • Replies: 3
    • Views: 1,816
    07-12-2015, 07:46 AM Go to last post
  14. Please help with cold smoking bacon

    Started by akern, 03-28-2012 07:35 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 17,586
    06-26-2015, 06:26 PM Go to last post
  15. First time smoking ribs comments & questions

    Started by klatoo, 03-19-2015 06:00 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,858
    06-25-2015, 01:55 PM Go to last post
  16. Power Cord Problems with Model 1500

    Started by SmokinJim, 06-01-2015 08:45 PM
    • Replies: 3
    • Views: 1,956
    06-15-2015, 08:42 PM Go to last post
  17. Smile Has anyone done a swineapple?

    Started by msnowman, 05-28-2015 10:36 AM
    pineapple, pork, swineapple
    • Replies: 2
    • Views: 1,803
    05-31-2015, 11:50 PM Go to last post
  18. Beef short ribs

    Started by PFB, 05-21-2015 07:02 PM
    • Replies: 0
    • Views: 1,214
    05-21-2015, 07:02 PM Go to last post
  19. Frozen Ribs

    Started by txjames, 05-08-2015 07:33 AM
    • Replies: 4
    • Views: 2,278
    05-13-2015, 08:43 AM Go to last post

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