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Forum: Questions

  1. Question Adding chip/chunks

    Started by ajax, 12-18-2012 06:06 PM
    • Replies: 4
    • Views: 2,777
    12-19-2012, 09:39 PM Go to last post
  2. Vennison Jerky

    Started by flash, 11-28-2012 06:57 PM
    • Replies: 4
    • Views: 2,360
    12-18-2012, 01:31 PM Go to last post
  3. Maverick 732 problem?

    Started by bigwalleye, 12-16-2012 08:45 PM
    • Replies: 0
    • Views: 1,429
    12-16-2012, 08:45 PM Go to last post
  4. Grease?

    Started by pluto1415, 06-08-2012 08:56 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,325
    12-13-2012, 10:36 PM Go to last post
  5. Fresh bone in whole ham

    Started by ksanders, 11-20-2012 08:15 PM
    • Replies: 7
    • Views: 3,560
    12-01-2012, 11:38 AM Go to last post
  6. Jerky without dryer

    Started by NBResort, 11-11-2012 12:49 PM
    • Replies: 0
    • Views: 1,334
    11-11-2012, 12:49 PM Go to last post
  7. Brisket Cooking Temp

    Started by Bwalk76, 06-02-2012 09:40 PM
    • Replies: 7
    • Views: 8,007
    11-07-2012, 10:31 AM Go to last post
  8. Unhappy Problem with a pork butt

    Started by apperrault, 10-23-2012 09:46 PM
    • Replies: 3
    • Views: 2,130
    10-25-2012, 08:48 PM Go to last post
  9. Bark no Bark in the Smokin Tex?

    Started by Dean, 09-08-2012 10:02 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 8,347
    10-07-2012, 05:29 PM Go to last post
  10. shipping bacon

    Started by sheins, 07-30-2012 03:23 PM
    • Replies: 4
    • Views: 3,816
    10-06-2012, 10:13 AM Go to last post
  11. Beer can chicken

    Started by Caliboy760, 09-20-2012 03:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,691
    09-28-2012, 08:20 AM Go to last post
  12. looking to smoke a beef rump roast "pot roast"

    Started by Barney, 09-14-2012 08:49 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 17,195
    09-26-2012, 06:41 PM Go to last post
  13. Ornamental Pear

    Started by jfsjazz, 05-21-2012 07:10 AM
    • Replies: 5
    • Views: 6,920
    09-20-2012, 06:57 PM Go to last post
  14. Grabbbed a 1460 model

    Started by sundown, 09-11-2012 05:09 PM
    • Replies: 3
    • Views: 3,205
    09-20-2012, 06:01 PM Go to last post
  15. First time seasoning

    Started by lmerrill, 08-06-2012 08:08 PM
    • Replies: 2
    • Views: 1,580
    09-20-2012, 08:15 AM Go to last post
  16. Question Brine Babybacks?

    Started by ajax, 06-06-2012 09:15 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 6,017
    09-14-2012, 02:39 PM Go to last post
  17. First Time Seasoning - How much wood was burned?

    Started by Trek-Leo, 08-13-2012 08:41 AM
    • Replies: 3
    • Views: 2,375
    09-13-2012, 08:21 AM Go to last post
  18. Newbie

    Started by auburnribs, 08-27-2012 10:09 PM
    • Replies: 5
    • Views: 2,474
    09-05-2012, 05:03 PM Go to last post
  19. Ribs came out super dry?

    Started by faceecaf12, 05-31-2012 12:30 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 13,167
    08-14-2012, 08:53 PM Go to last post
    • Replies: 2
    • Views: 2,545
    08-01-2012, 07:36 PM Go to last post

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