Page 9 of 17 FirstFirst ... 7891011 ... LastLast
Threads 161 to 180 of 337

Forum: Questions

  1. Fresh bone in whole ham

    Started by ksanders, 11-20-2012 08:15 PM
    • Replies: 7
    • Views: 3,224
    12-01-2012, 11:38 AM Go to last post
  2. Jerky without dryer

    Started by NBResort, 11-11-2012 12:49 PM
    • Replies: 0
    • Views: 1,199
    11-11-2012, 12:49 PM Go to last post
  3. Brisket Cooking Temp

    Started by Bwalk76, 06-02-2012 09:40 PM
    • Replies: 7
    • Views: 6,619
    11-07-2012, 10:31 AM Go to last post
  4. Unhappy Problem with a pork butt

    Started by apperrault, 10-23-2012 09:46 PM
    • Replies: 3
    • Views: 1,937
    10-25-2012, 08:48 PM Go to last post
  5. Bark no Bark in the Smokin Tex?

    Started by Dean, 09-08-2012 10:02 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 7,827
    10-07-2012, 05:29 PM Go to last post
  6. shipping bacon

    Started by sheins, 07-30-2012 03:23 PM
    • Replies: 4
    • Views: 3,403
    10-06-2012, 10:13 AM Go to last post
  7. Beer can chicken

    Started by Caliboy760, 09-20-2012 03:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,249
    09-28-2012, 08:20 AM Go to last post
  8. looking to smoke a beef rump roast "pot roast"

    Started by Barney, 09-14-2012 08:49 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 16,529
    09-26-2012, 06:41 PM Go to last post
  9. Ornamental Pear

    Started by jfsjazz, 05-21-2012 07:10 AM
    • Replies: 5
    • Views: 6,571
    09-20-2012, 06:57 PM Go to last post
  10. Grabbbed a 1460 model

    Started by sundown, 09-11-2012 05:09 PM
    • Replies: 3
    • Views: 3,001
    09-20-2012, 06:01 PM Go to last post
  11. First time seasoning

    Started by lmerrill, 08-06-2012 08:08 PM
    • Replies: 2
    • Views: 1,406
    09-20-2012, 08:15 AM Go to last post
  12. Question Brine Babybacks?

    Started by ajax, 06-06-2012 09:15 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 5,522
    09-14-2012, 02:39 PM Go to last post
  13. First Time Seasoning - How much wood was burned?

    Started by Trek-Leo, 08-13-2012 08:41 AM
    • Replies: 3
    • Views: 2,165
    09-13-2012, 08:21 AM Go to last post
  14. Newbie

    Started by auburnribs, 08-27-2012 10:09 PM
    • Replies: 5
    • Views: 2,186
    09-05-2012, 05:03 PM Go to last post
  15. Ribs came out super dry?

    Started by faceecaf12, 05-31-2012 12:30 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 12,229
    08-14-2012, 08:53 PM Go to last post
    • Replies: 2
    • Views: 2,219
    08-01-2012, 07:36 PM Go to last post
  16. Cold Smoked Salmon (Cold Plate)

    Started by Bwalk76, 06-18-2012 11:40 AM
    • Replies: 8
    • Views: 4,311
    07-24-2012, 08:56 AM Go to last post
  17. Braising

    Started by metronome, 07-06-2012 06:26 PM
    • Replies: 2
    • Views: 2,868
    07-06-2012, 08:12 PM Go to last post
  18. Question Anybody have any Smokin plans for the 4th

    Started by Sodaking27, 06-30-2012 01:14 PM
    • Replies: 5
    • Views: 2,002
    07-04-2012, 07:55 PM Go to last post
  19. Newbie needs help!!

    Started by Landude, 06-29-2012 05:33 PM
    • Replies: 2
    • Views: 1,497
    06-30-2012, 09:16 AM Go to last post

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
More than 15 replies or 150 views
Hot thread with unread posts
More than 15 replies or 150 views
Hot thread with no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •