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Forum: Recipes

  1. Trimmed Brisket Recipe

    Started by zkirby77, 05-26-2011 09:50 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 24,747
    04-08-2015, 07:35 AM Go to last post
  2. Dan's Fantastic Smoked Salmon

    Started by Dan, 06-03-2015 12:51 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 17,442
    06-15-2019, 12:42 PM Go to last post
  3. Talking A New Dip to Smoke

    Started by By Gawd, 03-16-2009 04:54 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 14,620
    11-25-2016, 04:02 PM Go to last post
  4. KCBS Pork Tenderloin

    Started by Caliboy760, 12-25-2012 08:01 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 12,847
    02-24-2019, 01:36 PM Go to last post
  5. Banned KCBS Tenderloin

    Started by sundown, 09-28-2012 07:26 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 9,738
    05-25-2013, 08:04 PM Go to last post
  6. Canadian bacon

    Started by billy b, 05-30-2011 09:06 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 11,613
    06-01-2012, 02:43 PM Go to last post
  7. Boston Butt

    Started by omaopa45, 05-31-2013 07:53 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 9,020
    07-09-2013, 10:11 AM Go to last post
  8. Baby Back Pork Ribs

    Started by Dan, 08-28-2008 08:04 AM
    2 Pages
    1 2
    baby back pork ribs
    • Replies: 14
    • Views: 15,293
    05-30-2012, 01:40 PM Go to last post
  9. Smoked Turkey Legs

    Started by drmarion, 08-03-2010 04:53 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 10,657
    08-18-2012, 04:14 PM Go to last post
  10. Flat Brisket

    Started by omaopa45, 06-01-2013 06:59 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 6,226
    09-13-2013, 09:49 PM Go to last post
  11. SmokinTex's Prime Rib

    Started by admin, 03-02-2009 01:44 PM
    2 Pages
    1 2
    prime rib, recipes, smokintex smokers
    • Replies: 12
    • Views: 17,227
    01-12-2017, 07:37 AM Go to last post
  12. brisket temp for 10-12 lb.

    Started by fmogg, 11-03-2009 09:37 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 21,293
    05-16-2011, 07:38 AM Go to last post
  13. Should it really take this long?

    Started by jkurzner, 03-11-2014 03:00 PM
    2 Pages
    1 2
    brisket, temperature, timing
    • Replies: 12
    • Views: 6,499
    08-11-2014, 07:57 AM Go to last post
  14. Baby Back Ribs

    Started by omaopa45, 05-26-2013 08:04 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 6,479
    03-30-2014, 07:52 PM Go to last post
  15. Newbie--need help with temps, types of meats, etc..

    Started by trb0523, 12-31-2013 07:40 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,900
    03-11-2014, 03:30 PM Go to last post
  16. Smoked Summer Sausage

    Started by Sodaking27, 09-01-2016 04:16 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 20,011
    11-27-2019, 09:13 AM Go to last post
  17. Whole chicken brined

    Started by pahkong, 02-06-2009 12:24 AM
    • Replies: 9
    • Views: 11,916
    09-20-2019, 10:25 AM Go to last post
  18. Latest Brisket Success

    Started by Dan, 09-23-2015 10:41 AM
    brisket
    • Replies: 9
    • Views: 4,286
    01-11-2016, 08:54 AM Go to last post
  19. Wink Cochinita Pibil

    Started by smoknlinda, 11-24-2016 01:14 AM
    • Replies: 9
    • Views: 3,974
    12-12-2016, 09:18 AM Go to last post
  20. Beef or Venison Jerky

    Started by Dan, 08-26-2008 06:12 PM
    jerky
    • Replies: 8
    • Views: 9,038
    01-11-2016, 11:46 AM Go to last post

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