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Forum: Recipes

  1. Kansas City Sweet Sauce for 3-2-1 Baby Back Ribs

    Started by Dan, 06-08-2015 09:13 PM
    • Replies: 4
    • Views: 6,351
    06-09-2015, 04:00 PM Go to last post
  2. Cool 3-2-1 skinny margarita

    Started by Pepperbo, 06-06-2015 12:41 PM
    • Replies: 0
    • Views: 1,555
    06-06-2015, 12:41 PM Go to last post
  3. reverse sear

    Started by coach, 04-29-2015 01:20 PM
    • Replies: 2
    • Views: 2,903
    05-18-2015, 07:15 AM Go to last post
  4. Baby Back Ribs using 3-2-1 Method

    Started by TexBoots, 05-06-2015 12:53 PM
    applewood, ribs
    • Replies: 2
    • Views: 3,085
    05-17-2015, 07:16 AM Go to last post
  5. Simple smoked chicken legs and thighs

    Started by DFW, 07-30-2013 06:42 PM
    • Replies: 4
    • Views: 8,938
    04-12-2015, 07:48 PM Go to last post
  6. Trimmed Brisket Recipe

    Started by zkirby77, 05-26-2011 09:50 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 24,661
    04-08-2015, 07:35 AM Go to last post
  7. rib roast

    Started by coach, 10-15-2014 12:52 PM
    • Replies: 3
    • Views: 2,763
    10-17-2014, 09:24 AM Go to last post
  8. Boston Butt and Flat Brisket

    Started by frosty, 09-27-2014 06:40 AM
    • Replies: 4
    • Views: 3,404
    10-08-2014, 01:01 PM Go to last post
  9. Whole ribeyes???

    Started by coach, 05-14-2014 10:30 AM
    • Replies: 3
    • Views: 2,898
    09-10-2014, 04:35 PM Go to last post
  10. Should it really take this long?

    Started by jkurzner, 03-11-2014 03:00 PM
    2 Pages
    1 2
    brisket, temperature, timing
    • Replies: 12
    • Views: 6,464
    08-11-2014, 07:57 AM Go to last post
  11. New use for SmokinTex Jalepeno holder!

    Started by DReeves, 05-04-2014 09:06 AM
    • Replies: 5
    • Views: 2,848
    06-13-2014, 09:08 AM Go to last post
  12. Talking Plain Jane PNW Salmon

    Started by zkirby77, 06-01-2011 12:13 AM
    • Replies: 2
    • Views: 2,638
    05-19-2014, 03:51 PM Go to last post
  13. A smoked health food recipe

    Started by coach, 05-16-2014 10:25 AM
    • Replies: 1
    • Views: 1,860
    05-17-2014, 07:21 AM Go to last post
  14. Phrank's Ultimate NY Pastrami Recipe

    Started by smokin', 04-16-2014 12:47 AM
    • Replies: 1
    • Views: 3,732
    04-17-2014, 03:01 PM Go to last post
  15. Baby Back Ribs

    Started by omaopa45, 05-26-2013 08:04 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 6,456
    03-30-2014, 07:52 PM Go to last post
  16. Best fried chicken

    Started by coach, 03-28-2014 11:49 AM
    • Replies: 2
    • Views: 2,241
    03-28-2014, 08:04 PM Go to last post
  17. Newbie--need help with temps, types of meats, etc..

    Started by trb0523, 12-31-2013 07:40 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,891
    03-11-2014, 03:30 PM Go to last post
  18. Saint Lewis Style Ribs

    Started by omaopa45, 05-29-2013 04:32 PM
    • Replies: 6
    • Views: 3,853
    02-27-2014, 08:27 AM Go to last post
  19. Noob looking for advice on makin bacon

    Started by danno, 01-10-2014 02:18 PM
    • Replies: 2
    • Views: 2,083
    01-20-2014, 07:58 AM Go to last post
  20. Smoked Blue fish and Mackerel

    Started by Chileman, 11-09-2013 08:23 AM
    • Replies: 3
    • Views: 2,818
    12-11-2013, 08:10 PM Go to last post

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