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Forum: Tips

  1. Brisket 101

    Started by admin, 03-28-2010 06:23 PM
    3 Pages
    1 2 3
    brisket 101, smokintex blog
    • Replies: 27
    • Views: 24,456
    06-27-2013, 08:45 AM Go to last post
  2. Auber Dual Probe

    Started by kj4yf, 11-16-2010 11:51 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 23,022
    05-06-2016, 07:02 AM Go to last post
  3. Flat cut brisket

    Started by Nellie, 03-23-2020 11:11 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,148
    04-23-2020, 08:50 AM Go to last post
  4. Smoke Chips

    Started by SmokeRing, 07-28-2011 01:19 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 8,574
    11-18-2019, 12:26 PM Go to last post
  5. Injecting Pork Butts

    Started by SmokeRing, 09-05-2011 06:02 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 23,450
    09-14-2012, 08:39 PM Go to last post
  6. So you wanna keep the outside of your Smokin-Tex clean?

    Started by sundown, 09-22-2012 12:35 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 9,019
    12-24-2012, 10:56 AM Go to last post
  7. Brisket

    Started by Joe Smoker, 11-22-2008 07:36 AM
    • Replies: 8
    • Views: 10,490
    01-13-2017, 09:09 AM Go to last post
  8. Cleaning your SmokinTex Smoker

    Started by admin, 04-05-2010 04:30 PM
    • Replies: 8
    • Views: 10,275
    04-11-2011, 11:12 PM Go to last post
  9. Smoking 2 brisket

    Started by Smokin SA, 05-07-2009 05:12 PM
    brisket
    • Replies: 6
    • Views: 12,549
    06-24-2011, 01:24 PM Go to last post
  10. For those who like pecan smoke

    Started by billy b, 06-09-2010 05:18 PM
    • Replies: 6
    • Views: 5,449
    12-13-2010, 01:48 AM Go to last post
  11. Please Help with a question

    Started by brian4, 06-01-2015 09:05 PM
    • Replies: 6
    • Views: 6,054
    09-17-2015, 07:35 AM Go to last post
  12. Smoking Sausage

    Started by FriscoRed, 05-12-2010 10:01 AM
    • Replies: 5
    • Views: 11,123
    06-14-2010, 05:00 PM Go to last post
  13. Beef Brisket 3# pounder. What to expect.

    Started by John G., 07-03-2019 06:52 PM
    • Replies: 3
    • Views: 2,062
    11-27-2019, 01:14 PM Go to last post
  14. Tips On SmokinTex Smokers

    Started by admin, 01-19-2009 05:33 PM
    • Replies: 2
    • Views: 8,748
    01-25-2009, 07:00 PM Go to last post
  15. Pork Butts

    Started by admin, 04-29-2009 10:51 AM
    pork butt, rub recipe
    • Replies: 2
    • Views: 6,748
    06-27-2011, 07:22 PM Go to last post
  16. Forum Rules ?

    Started by IBDANL, 11-21-2011 03:11 PM
    • Replies: 2
    • Views: 3,583
    11-22-2011, 06:10 AM Go to last post
  17. Please help

    Started by fireguy072, 06-23-2012 07:54 PM
    • Replies: 2
    • Views: 4,336
    07-19-2012, 02:52 PM Go to last post
  18. Template for foiling the bottom of ST

    Started by DFW, 09-17-2013 07:15 AM
    • Replies: 2
    • Views: 4,770
    09-20-2013, 09:30 PM Go to last post
  19. Chicken quarters

    Started by DawnB, 07-10-2014 09:43 AM
    • Replies: 2
    • Views: 3,927
    07-11-2014, 07:03 AM Go to last post
  20. spatchcocked chicken on 1400

    Started by firegray, 07-10-2014 05:55 PM
    1400, chicken bbq, spatchcock, temperature
    • Replies: 2
    • Views: 5,055
    07-20-2014, 07:12 PM Go to last post

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