Page 1 of 2 12 LastLast
Threads 1 to 20 of 39

Forum: Tips

  1. Flat cut brisket

    Started by Nellie, 03-23-2020 11:11 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 29,448
    08-03-2021, 09:12 PM Go to last post
  2. Need help and suggestions - harsh, acrid flavor

    Started by Chris D, 10-09-2020 10:03 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 18,074
    10-16-2020, 12:43 PM Go to last post
  3. Dirty Smoke

    Started by Formerspeaker, 10-01-2020 05:48 AM
    • Replies: 0
    • Views: 6,468
    10-01-2020, 05:48 AM Go to last post
  4. Beef Brisket 3# pounder. What to expect.

    Started by John G., 07-03-2019 06:52 PM
    • Replies: 3
    • Views: 18,459
    11-27-2019, 01:14 PM Go to last post
  5. Smoke Chips

    Started by SmokeRing, 07-28-2011 01:19 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 33,331
    11-18-2019, 12:26 PM Go to last post
    • Replies: 0
    • Views: 2,581
    07-02-2019, 12:37 PM Go to last post
  6. NY Style Pastrami

    Started by vgreenle, 01-22-2017 09:01 PM
    • Replies: 1
    • Views: 24,062
    03-03-2017, 08:42 PM Go to last post
  7. Brisket

    Started by Joe Smoker, 11-22-2008 07:36 AM
    • Replies: 8
    • Views: 14,889
    01-13-2017, 09:09 AM Go to last post
    • Replies: 2
    • Views: 5,284
    12-18-2016, 04:49 PM Go to last post
  8. Rewired and ready for trial run

    Started by EFGM, 06-30-2016 05:52 PM
    • Replies: 2
    • Views: 5,785
    08-23-2016, 03:50 PM Go to last post
  9. Auber Dual Probe

    Started by kj4yf, 11-16-2010 11:51 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 30,331
    05-06-2016, 07:02 AM Go to last post
  10. Please Help with a question

    Started by brian4, 06-01-2015 09:05 PM
    • Replies: 6
    • Views: 9,508
    09-17-2015, 07:35 AM Go to last post
  11. spatchcocked chicken on 1400

    Started by firegray, 07-10-2014 05:55 PM
    1400, chicken bbq, spatchcock, temperature
    • Replies: 2
    • Views: 7,477
    07-20-2014, 07:12 PM Go to last post
  12. Chicken quarters

    Started by DawnB, 07-10-2014 09:43 AM
    • Replies: 2
    • Views: 6,352
    07-11-2014, 07:03 AM Go to last post
  13. spice storage

    Started by pit boss, 04-09-2014 07:50 PM
    • Replies: 1
    • Views: 5,634
    04-21-2014, 01:34 PM Go to last post
  14. Template for foiling the bottom of ST

    Started by DFW, 09-17-2013 07:15 AM
    • Replies: 2
    • Views: 7,111
    09-20-2013, 09:30 PM Go to last post
  15. Brisket 101

    Started by admin, 03-28-2010 06:23 PM
    3 Pages
    1 2 3
    brisket 101, smokintex blog
    • Replies: 27
    • Views: 33,870
    06-27-2013, 08:45 AM Go to last post
  16. So you wanna keep the outside of your Smokin-Tex clean?

    Started by sundown, 09-22-2012 12:35 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 13,715
    12-24-2012, 10:56 AM Go to last post
  17. Injecting Pork Butts

    Started by SmokeRing, 09-05-2011 06:02 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 38,424
    09-14-2012, 08:39 PM Go to last post
  18. Please help

    Started by fireguy072, 06-23-2012 07:54 PM
    • Replies: 2
    • Views: 15,784
    07-19-2012, 02:52 PM Go to last post

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
More than 15 replies or 150 views
Hot thread with unread posts
More than 15 replies or 150 views
Hot thread with no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •