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Forum: Tips

  1. Try Bacon in your BBQ sauce

    Started by admin, 02-15-2009 04:06 PM
    bacon, bbq sauce, food network, recipe, smokintex, smokintex smoker
    • Replies: 0
    • Views: 4,658
    02-15-2009, 04:06 PM Go to last post
  2. Smoke Nuts for a Special Gift

    Started by admin, 12-12-2008 04:22 PM
    chef sandy, smoked nuts, smoker, smokintex, special gift
    • Replies: 0
    • Views: 5,407
    12-12-2008, 04:22 PM Go to last post
  3. What Can Affect Your SmokinTex Smoker?

    Started by admin, 01-07-2009 05:29 PM
    altitude, extension cords, smokintex smokers
    • Replies: 0
    • Views: 4,969
    01-07-2009, 05:29 PM Go to last post
  4. Tips On SmokinTex Smokers

    Started by admin, 01-19-2009 05:33 PM
    • Replies: 2
    • Views: 9,030
    01-25-2009, 07:00 PM Go to last post
  5. Pork Butts

    Started by admin, 04-29-2009 10:51 AM
    pork butt, rub recipe
    • Replies: 2
    • Views: 6,989
    06-27-2011, 07:22 PM Go to last post
  6. Brisket 101

    Started by admin, 03-28-2010 06:23 PM
    3 Pages
    1 2 3
    brisket 101, smokintex blog
    • Replies: 27
    • Views: 25,827
    06-27-2013, 08:45 AM Go to last post
  7. Cleaning your SmokinTex Smoker

    Started by admin, 04-05-2010 04:30 PM
    • Replies: 8
    • Views: 10,920
    04-11-2011, 11:12 PM Go to last post
  8. SmokinTex Model 1400

    Started by admin, 08-10-2011 03:51 PM
    • Replies: 0
    • Views: 3,287
    08-10-2011, 03:51 PM Go to last post
  9. How To Smoke Salmon

    Started by admin, 11-07-2011 05:07 PM
    • Replies: 1
    • Views: 10,671
    02-08-2012, 11:12 AM Go to last post
    • Replies: 2
    • Views: 4,729
    12-13-2011, 10:26 AM Go to last post
  10. Pro 1500 Series

    Started by Bill, 10-30-2011 01:19 PM
    • Replies: 1
    • Views: 4,488
    04-10-2012, 02:36 PM Go to last post
  11. For those who like pecan smoke

    Started by billy b, 06-09-2010 05:18 PM
    • Replies: 6
    • Views: 5,780
    12-13-2010, 01:48 AM Go to last post
  12. Please Help with a question

    Started by brian4, 06-01-2015 09:05 PM
    • Replies: 6
    • Views: 6,591
    09-17-2015, 07:35 AM Go to last post
  13. Need help and suggestions - harsh, acrid flavor

    Started by Chris D, 10-09-2020 10:03 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 249
    10-16-2020, 12:43 PM Go to last post
  14. Mashed Potatoes

    Started by DavidJ3d, 05-09-2011 08:29 PM
    • Replies: 0
    • Views: 3,008
    05-09-2011, 08:29 PM Go to last post
  15. Chicken quarters

    Started by DawnB, 07-10-2014 09:43 AM
    • Replies: 2
    • Views: 4,258
    07-11-2014, 07:03 AM Go to last post
  16. Template for foiling the bottom of ST

    Started by DFW, 09-17-2013 07:15 AM
    • Replies: 2
    • Views: 5,101
    09-20-2013, 09:30 PM Go to last post
  17. Rewired and ready for trial run

    Started by EFGM, 06-30-2016 05:52 PM
    • Replies: 2
    • Views: 3,768
    08-23-2016, 03:50 PM Go to last post
  18. spatchcocked chicken on 1400

    Started by firegray, 07-10-2014 05:55 PM
    1400, chicken bbq, spatchcock, temperature
    • Replies: 2
    • Views: 5,376
    07-20-2014, 07:12 PM Go to last post
  19. Please help

    Started by fireguy072, 06-23-2012 07:54 PM
    • Replies: 2
    • Views: 4,788
    07-19-2012, 02:52 PM Go to last post

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