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Forum: Tips

  1. Need help and suggestions - harsh, acrid flavor

    Started by Chris D, 10-09-2020 10:03 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,407
    10-16-2020, 12:43 PM Go to last post
  2. Dirty Smoke

    Started by Formerspeaker, 10-01-2020 05:48 AM
    • Replies: 0
    • Views: 703
    10-01-2020, 05:48 AM Go to last post
  3. Flat cut brisket

    Started by Nellie, 03-23-2020 11:11 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 4,518
    04-23-2020, 08:50 AM Go to last post
  4. Beef Brisket 3# pounder. What to expect.

    Started by John G., 07-03-2019 06:52 PM
    • Replies: 3
    • Views: 3,870
    11-27-2019, 01:14 PM Go to last post
  5. Smoke Chips

    Started by SmokeRing, 07-28-2011 01:19 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 11,438
    11-18-2019, 12:26 PM Go to last post
    • Replies: 0
    • Views: 1,621
    07-02-2019, 12:37 PM Go to last post
  6. NY Style Pastrami

    Started by vgreenle, 01-22-2017 09:01 PM
    • Replies: 1
    • Views: 9,446
    03-03-2017, 08:42 PM Go to last post
  7. Brisket

    Started by Joe Smoker, 11-22-2008 07:36 AM
    • Replies: 8
    • Views: 12,140
    01-13-2017, 09:09 AM Go to last post
    • Replies: 2
    • Views: 3,872
    12-18-2016, 04:49 PM Go to last post
  8. Rewired and ready for trial run

    Started by EFGM, 06-30-2016 05:52 PM
    • Replies: 2
    • Views: 4,356
    08-23-2016, 03:50 PM Go to last post
  9. Auber Dual Probe

    Started by kj4yf, 11-16-2010 11:51 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 25,839
    05-06-2016, 07:02 AM Go to last post
  10. Please Help with a question

    Started by brian4, 06-01-2015 09:05 PM
    • Replies: 6
    • Views: 7,469
    09-17-2015, 07:35 AM Go to last post
  11. spatchcocked chicken on 1400

    Started by firegray, 07-10-2014 05:55 PM
    1400, chicken bbq, spatchcock, temperature
    • Replies: 2
    • Views: 5,963
    07-20-2014, 07:12 PM Go to last post
  12. Chicken quarters

    Started by DawnB, 07-10-2014 09:43 AM
    • Replies: 2
    • Views: 4,812
    07-11-2014, 07:03 AM Go to last post
  13. spice storage

    Started by pit boss, 04-09-2014 07:50 PM
    • Replies: 1
    • Views: 4,203
    04-21-2014, 01:34 PM Go to last post
  14. Template for foiling the bottom of ST

    Started by DFW, 09-17-2013 07:15 AM
    • Replies: 2
    • Views: 5,661
    09-20-2013, 09:30 PM Go to last post
  15. Brisket 101

    Started by admin, 03-28-2010 06:23 PM
    3 Pages
    1 2 3
    brisket 101, smokintex blog
    • Replies: 27
    • Views: 28,142
    06-27-2013, 08:45 AM Go to last post
  16. So you wanna keep the outside of your Smokin-Tex clean?

    Started by sundown, 09-22-2012 12:35 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 10,744
    12-24-2012, 10:56 AM Go to last post
  17. Injecting Pork Butts

    Started by SmokeRing, 09-05-2011 06:02 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 26,282
    09-14-2012, 08:39 PM Go to last post
  18. Please help

    Started by fireguy072, 06-23-2012 07:54 PM
    • Replies: 2
    • Views: 5,596
    07-19-2012, 02:52 PM Go to last post

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