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  • bigwalleye's Avatar
    03-19-2017, 04:06 PM
    bigwalleye replied to a thread Pastrami and ham in General
    That is one pan of awesomeness right there. The flat is a little bit slower, but this pulled at 198. Old slicer( my fillet knife) saw action for the...
    3 replies | 98 view(s)
  • bigwalleye's Avatar
    03-19-2017, 01:01 PM
    bigwalleye replied to a thread Pastrami and ham in General
    and here's the 165 degree mark, so the ham is coming out and the point and flat are getting butcher papered. This is my first pastrami and it...
    3 replies | 98 view(s)
  • bigwalleye's Avatar
    03-19-2017, 09:57 AM
    bigwalleye started a thread Pastrami and ham in General
    As my Dad would say...We're loaded for bear. Got the inspiration here for some pastrami and found a St Patricks Day sale, so off to the races. ...
    3 replies | 98 view(s)
  • admin's Avatar
    03-16-2017, 08:48 PM
    admin replied to a thread Pastrami, My Take in General
    Hello CudjoeBBQ! Awesome recipe! Pictures please! It is the age of the image! Thanks and happy smokin!
    1 replies | 101 view(s)
  • bigwalleye's Avatar
    03-16-2017, 08:28 AM
    Here's a link you may have seen... http://www.smokingmeatforums.com/t/82017/garage-sale-find Looks like someone else found one in 2008 and the folks...
    1 replies | 46 view(s)
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    Admin...got it and thank you.
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    An email was sen to you please let me know if you received it.
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    Thanks for the compliment, but I'm not doing anything that others have not done for me previously, and on an ongoing basis. I found ST from a post on another board by a member here, smokin-tnpete. Returning the favor is the least I can do. Finally, learning by doing is great, learning from somebody else's doing is better yet, and shortens the learning curve......
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    Thanks I have not been on as much as I did still getting over heath issues. But still love my SmokinTex.
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