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  • DReeves's Avatar
    09-23-2016, 02:17 PM
    DReeves replied to a thread Brined Pork Shoulder in General
    This I gotta try (brining my butt(s) :) Do you mind sharing the quantities of ingredients for your brine?
    3 replies | 59 view(s)
  • DReeves's Avatar
    09-23-2016, 02:15 PM
    DReeves replied to a thread Pete's Rub in Recipes
    I can always use a new rub for my arsenal. Thank you for sharing smokin-tnpete
    6 replies | 4895 view(s)
  • DReeves's Avatar
    09-23-2016, 02:13 PM
    DReeves replied to a thread Smoke Ring? in Questions
    As long as the Mrs says I can keep my ring (wedding) I'm good! I kid.... she loves me, most days. I have never given it much thought. I enjoy...
    8 replies | 402 view(s)
  • DReeves's Avatar
    09-23-2016, 02:09 PM
    DReeves replied to a thread Bacon Bacon in General
    You had me at bacon. When are we going to do a "Meat Up"? I think it would be a blast meeting y'all in person!
    13 replies | 760 view(s)
  • DReeves's Avatar
    09-23-2016, 02:06 PM
    DReeves replied to a thread looking at new smoker. in General
    I realize I am late to the party.... (better late than not at all!) If your 1500 fits, so will the others. I REALLY like the size on the 1460,...
    6 replies | 123 view(s)
  • bigwalleye's Avatar
    09-21-2016, 07:53 AM
    bigwalleye replied to a thread looking at new smoker. in General
    Pete, my 1400 will fit in the belly of my 5th wheel, but not on the wheels. I have a piece of plywood I've rigged two strips of lumber on, one goes...
    6 replies | 123 view(s)
  • bigwalleye's Avatar
    09-12-2016, 07:57 AM
    bigwalleye replied to a thread Bacon Bacon in General
    That's some good looking bacon right there!!!
    13 replies | 760 view(s)
  • DReeves's Avatar
    09-08-2016, 10:23 AM
    DReeves replied to a thread Happy Birthday, Wheelz!!!! in General
    Happy belated birthday, Wheelz!!!! Hope your day was awesome!
    1 replies | 45 view(s)
  • bigwalleye's Avatar
    09-06-2016, 08:18 AM
    Have a great day!!!
    1 replies | 45 view(s)
  • bigwalleye's Avatar
    09-06-2016, 07:32 AM
    bigwalleye replied to a thread Labor Day Cooks in General
    EFGM, that's a good looking brisket!! I'd really like to show you pictures of my wings, but they're in my phone and I forgot i need to open the...
    21 replies | 489 view(s)
  • bigwalleye's Avatar
    09-03-2016, 03:59 PM
    bigwalleye replied to a thread Labor Day Cooks in General
    Pretty tasty wings right now here. Pics to follow. I'll be buying more!!!!
    21 replies | 489 view(s)
  • bigwalleye's Avatar
    09-02-2016, 02:14 PM
    bigwalleye replied to a thread Smoked Summer Sausage in Recipes
    My guess would be that ground venison could be substituted for the ground chuck, although t may take a little less venison and a little more pork to...
    4 replies | 143 view(s)
  • DReeves's Avatar
    09-02-2016, 08:40 AM
    DReeves replied to a thread Smoked Summer Sausage in Recipes
    Soda! I agree with Jim. Outstanding instructions and photos. Very nice! I do wish I lived closer :D Wow!
    4 replies | 143 view(s)
  • bigwalleye's Avatar
    09-02-2016, 06:51 AM
    bigwalleye replied to a thread Smoked Summer Sausage in Recipes
    Thanks, Soda!! That's some good looking sausage, and well done on the photos!!!
    4 replies | 143 view(s)
  • bigwalleye's Avatar
    09-01-2016, 02:38 PM
    bigwalleye replied to a thread Labor Day Cooks in General
    Soda, I did get the "Miners Mix" poultry rub, and, as we all have, tried a little in the palm of my hand. Wish I'd have bought 2 bottles rather...
    21 replies | 489 view(s)
  • DReeves's Avatar
    09-01-2016, 08:43 AM
    DReeves replied to a thread Labor Day Cooks in General
    OMG - that sausage looks awesome! I would love the recipe as well. For me, I'm going with a brisket, using a Dalmatian rub.
    21 replies | 489 view(s)
  • bigwalleye's Avatar
    09-01-2016, 08:29 AM
    bigwalleye replied to a thread Labor Day Cooks in General
    Good looking sausage, Soda!! I'd be interested in a recipe, if you'd care to share!! Also, for my Labor Day cooks, I'll be running a batch of...
    21 replies | 489 view(s)
  • admin's Avatar
    08-31-2016, 05:26 PM
    admin replied to a thread Cajun Potato Salad in Recipes
    Sodaking27, This is awesome thanks so much!
    1 replies | 68 view(s)
  • admin's Avatar
    08-31-2016, 12:11 PM
    admin replied to a thread Memorial Day Brisket in Smokin Photos
    Sodaking27, Can we get your recipe for Cajun potato salad? Thanks!
    7 replies | 459 view(s)
  • bigwalleye's Avatar
    08-31-2016, 07:18 AM
    bigwalleye replied to a thread 48 Wangs in Smokin Photos
    Miner's mix arrived!! We'll be doing a batch for a potluck on Labor Day weekend!
    12 replies | 4099 view(s)
  • DReeves's Avatar
    08-30-2016, 03:48 PM
    DReeves replied to a thread 48 Wangs in Smokin Photos
    Will have to try this...... thanks for sharing!
    12 replies | 4099 view(s)
  • DReeves's Avatar
    08-30-2016, 03:46 PM
    Doug - What are you using to get your smoker to 275?
    2 replies | 104 view(s)
  • DReeves's Avatar
    08-30-2016, 03:43 PM
    DReeves replied to a thread Burnt Ends in Smokin Photos
    Looks great, making me hungry!
    1 replies | 62 view(s)
  • DReeves's Avatar
    08-30-2016, 09:17 AM
    Thanks for sharing, Doug. I use a Dalmatian rub all the time on my brisket, just did not realize the name. I am searching for Tatonka Dust...
    7 replies | 303 view(s)
  • DReeves's Avatar
    08-29-2016, 07:38 AM
    DReeves replied to a thread Darren Reeves in General
    Now that you mention it..... things changed when the speed of the site improved. It is entirely possible that the email feature was turned off in...
    10 replies | 195 view(s)
  • DReeves's Avatar
    08-29-2016, 07:27 AM
    DReeves replied to a thread St Louis Ribs Help in General
    I would agree with raising the temp, but I am the kind of guy that needs solid proof. If you would kindly provide address and cold beer, I will...
    4 replies | 131 view(s)
  • bigwalleye's Avatar
    08-29-2016, 07:24 AM
    bigwalleye replied to a thread St Louis Ribs Help in General
    I'd concur with Sodaking. The extra thickness can take more heat or more time.
    4 replies | 131 view(s)
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5 Visitor Messages

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    Admin...got it and thank you.
  2. BillyBob,
    An email was sen to you please let me know if you received it.
    Thanks,
    Admin
  3. View Conversation
    Thanks for the compliment, but I'm not doing anything that others have not done for me previously, and on an ongoing basis. I found ST from a post on another board by a member here, smokin-tnpete. Returning the favor is the least I can do. Finally, learning by doing is great, learning from somebody else's doing is better yet, and shortens the learning curve......
  4. Great to hear from you. Thanks for all your contributions and thanks for being a great SmokinTex customer.
    Head over to our SmokinTex Facebook page and help out that crew!
    http://www.facebook.com/SmokinTexPage?ref=ts
    Admin
  5. View Conversation
    Thanks I have not been on as much as I did still getting over heath issues. But still love my SmokinTex.
    Pete
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