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Outstanding!! You're hooked now, there is no escaping.....;)

Well, the best smoker is not listed on that link. Best can mean different things to different people. So for me, all things considered, the SmokeNTex...

I'd go breast up, 225 until you get an internal breast temp of 165. or a couple degrees short and let it rest. For time, I'd plan on 2 hours or so,...

Welcome to the neighborhood, RDP! You’re gonna be amazed to see what these smokerrs can do!! One of my fav chicken or game hen recipes is to stuff...

That’s a great looking cook!,

Sounds outstanding!!!

Very nice!! What did you cook to for an internal temp, and what did you use for a rub? If we can't get samples, we at least need details!!

Nellie, I’ve never done the wrap thing, but I’ve several friends that have, and they do just fine. I generally do not use a drip pan unless I want...

Ah, it’s only been -30. But it’s a dry cold, so the humidity is low, and there hardly isn’t any mosquitoes at all. Besides, ST says their smokers...

Your address and some ready samples will help us to more rapidly assist you further.... that tri tip sounds great!! Good luck!!

Chips will work to start, and I wouldn't use more than a couple ounces. Folks here seem like, and I agree, that chunks provide a longer more...

Temp more than anything should direct you.

I would just lay them on the rack. 225 is a good starting point. Try the whole shoulder next time. Its a slower cook, but the results are great, and...

Welcome, Nellie!! There's lots to learn here, and lots of friendly folks to help. We all want to help you succeed! As initial recommendations,...

Boiling or soaking ribs before cooking voids the warranty 😆