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  • bigwalleye's Avatar
    04-18-2017, 03:16 PM
    bigwalleye replied to a thread newbie alert in Comments
    It's funny you mention rubs, and I think about how different my rib rub is from my pork butt rub. While I do use a commercial salt based rib rub...
    12 replies | 1394 view(s)
  • bigwalleye's Avatar
    04-18-2017, 01:16 PM
    bigwalleye replied to a thread newbie alert in Comments
    I had to look on the interwebs to see if that was even a thing...Appears that it is. What do you hang onto when you eat 'em?? I mean, besides the...
    12 replies | 1394 view(s)
  • bigwalleye's Avatar
    04-17-2017, 03:03 PM
    bigwalleye replied to a thread newbie alert in Comments
    I think 3 hours is about right, and it appears your temp probe confirmed that. I've done a number of them, bone in and bone out, with regular and...
    12 replies | 1394 view(s)
  • bigwalleye's Avatar
    04-17-2017, 07:32 AM
    bigwalleye replied to a thread Easter Ham??? in Questions
    Outstanding!! Yeah, I know, once the knives and hands start into it, any photo opp is gone.....
    3 replies | 577 view(s)
  • bigwalleye's Avatar
    04-15-2017, 12:38 PM
    bigwalleye replied to a thread Sugar cured salmon in General
    Round 2 will be a half picnic ham with a mustard, garlic powder and cracked pepper ala Sodaking's recipe.
    2 replies | 726 view(s)
  • bigwalleye's Avatar
    04-15-2017, 12:36 PM
    bigwalleye started a thread Sugar cured salmon in General
    Round one for today. I went fishing in the freezer last week and caught 3 salmon fillets!! Warm water, enough canning salt to float an egg, and 1/2...
    2 replies | 726 view(s)
  • bigwalleye's Avatar
    04-14-2017, 09:55 PM
    bigwalleye replied to a thread First Smoke of Spring in General
    Looking good, Soda!!
    5 replies | 1151 view(s)
  • bigwalleye's Avatar
    04-11-2017, 08:11 AM
    bigwalleye replied to a thread newbie alert in Comments
    Congrats on a great looking cook! They say you always remember your first.....
    12 replies | 1394 view(s)
  • bigwalleye's Avatar
    04-11-2017, 08:07 AM
    bigwalleye replied to a thread Easter Ham??? in Questions
    Here would be my suggestions. If it's a whole bone in ham, guessing your weight to be something around 10 pounds. I'd suggest a little higher...
    3 replies | 577 view(s)
  • admin's Avatar
    04-03-2017, 03:46 PM
    admin replied to a thread Prime Rib! in General
    Draper73, Pit boss- Ha!! Ha!!! Lola looks like a great helper. Great post! Thx.
    6 replies | 2361 view(s)
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    Admin...got it and thank you.
  2. BillyBob,
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    Thanks for the compliment, but I'm not doing anything that others have not done for me previously, and on an ongoing basis. I found ST from a post on another board by a member here, smokin-tnpete. Returning the favor is the least I can do. Finally, learning by doing is great, learning from somebody else's doing is better yet, and shortens the learning curve......
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    Thanks I have not been on as much as I did still getting over heath issues. But still love my SmokinTex.
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