admin
Administrator

Glad to help! Some folk wrap in butcher paper. It helps keep the bark but can function similar to foil without destroying the bark. It'll help that...

How were they? Look good..... As to wrap, I have seen folk wrap in butcher paper, or foil. In my mind, you lose bark with foil since it holds...

Stall is normal. When it takes off again, get ready. It’ll be done soon.

Yes, applies to both, but the point and flat will react differently and at different rates. Can't stress enough the need for a dual probe remote read...

While I think the recommendation for time is an hour and a half a pound at 250. I like 225 and an internal temp of 195 to slice. And slice across the...

Seems kind of long for time. You didn't use a probe to cook, but did you check temp when it was done? Temp REALLY is the key with these, much moreso...