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12-06-2019,
08:59 PM
bigwalleye
replied to a thread
Mother's Day Smoke
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General
I do not have a recipe, but found this. Here’s a recipe, https://blog.cavetools.com/how-to-make-your-own-smoked-paprika-at-home/ It’s also...
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6 replies | 2176 view(s)
11-27-2019,
05:27 PM
admin
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Luke Clayton
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Thanks TexasTrail! Here is a link to Luke Clayton's latest...
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1 replies | 81 view(s)
11-27-2019,
10:30 AM
bigwalleye
replied to a thread
Beef Brisket 3# pounder. What to expect.
in
Tips
Are you doing the point or the flat? When they're together, the flat gets moisture from the fat in the point. Once you separate them, it seems like...
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3 replies | 785 view(s)
11-24-2019,
09:01 PM
bigwalleye
started a thread
Predictable ribs
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General
Haven’t been into the smoker in too long. Haven’t lost the magic, though. Three racks of baby backs, my own white sugar, beau monde, Tony Chachere...
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0 replies | 77 view(s)
11-18-2019,
12:26 PM
bigwalleye
replied to a thread
Smoke Chips
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Tips
I'm 6 ft and 260 with ham hands as well. I went the postal scale route, since I have one. My dietary scale involves the capacity of the dinner plate...
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12 replies | 6827 view(s)
11-13-2019,
03:38 PM
bigwalleye
replied to a thread
Tri tip
in
Smokin Photos
Poacher, not my post initially, but I always add 4 or 5 charcoal briquettes to a cook, or lump charcoal if i can find it. The charcoal gives a nice...
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5 replies | 3156 view(s)
11-13-2019,
03:36 PM
bigwalleye
replied to a thread
Smoke Chips
in
Tips
A postal scale, a dietary scale, or a scale app on your smart phone, in that order. Its tough to guess weight on a chunk, but easier on chips if...
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12 replies | 6827 view(s)
11-13-2019,
03:31 PM
bigwalleye
replied to a thread
New to Forum 1460 model need advice for Temp probe ?
in
General
Welcome to the forum!!!! Lots of choices, and you can certainly run it down the vent tube, but a remote read gives a second remote read head, so...
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3 replies | 178 view(s)
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