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  • bigwalleye's Avatar
    03-24-2020, 04:02 PM
    bigwalleye replied to a thread Flat cut brisket in Tips
    Yes, applies to both, but the point and flat will react differently and at different rates. Can't stress enough the need for a dual probe remote read...
    6 replies | 45 view(s)
  • bigwalleye's Avatar
    03-23-2020, 09:04 PM
    bigwalleye replied to a thread Flat cut brisket in Tips
    While I think the recommendation for time is an hour and a half a pound at 250. I like 225 and an internal temp of 195 to slice. And slice across the...
    6 replies | 45 view(s)
  • bigwalleye's Avatar
    03-23-2020, 03:28 PM
    bigwalleye replied to a thread Flat cut brisket in Tips
    Seems kind of long for time. You didn't use a probe to cook, but did you check temp when it was done? Temp REALLY is the key with these, much moreso...
    6 replies | 45 view(s)
  • bigwalleye's Avatar
    03-02-2020, 12:16 PM
    bigwalleye replied to a thread Pastrami for Rubens in General
    Sideways or right side up, I'm of no help, Soda. But if you need a taste tester, with THAT I could be of some assistance..... Both looking great, as...
    5 replies | 691 view(s)
  • admin's Avatar
    03-01-2020, 04:11 PM
    admin posted a visitor message on Sodaking27's profile
    Your pix posted today were a great size much bigger than the previous pictures. Thanks so much.
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