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  • bigwalleye's Avatar
    Yesterday, 01:57 PM
    bigwalleye replied to a thread Newbie in General
    I'd go breast up, 225 until you get an internal breast temp of 165. or a couple degrees short and let it rest. For time, I'd plan on 2 hours or so,...
    21 replies | 731 view(s)
  • bigwalleye's Avatar
    02-16-2019, 09:56 PM
    bigwalleye replied to a thread Newbie in General
    Welcome to the neighborhood, RDP! You’re gonna be amazed to see what these smokerrs can do!! One of my fav chicken or game hen recipes is to stuff...
    21 replies | 731 view(s)
  • bigwalleye's Avatar
    02-08-2019, 04:38 PM
    That’s a great looking cook!,
    2 replies | 73 view(s)
  • bigwalleye's Avatar
    02-06-2019, 02:02 PM
    Sounds outstanding!!!
    3 replies | 160 view(s)
  • bigwalleye's Avatar
    02-06-2019, 08:50 AM
    Very nice!! What did you cook to for an internal temp, and what did you use for a rub? If we can't get samples, we at least need details!!
    3 replies | 160 view(s)
  • bigwalleye's Avatar
    02-02-2019, 09:45 PM
    bigwalleye replied to a thread Newbie in General
    Nellie, I’ve never done the wrap thing, but I’ve several friends that have, and they do just fine. I generally do not use a drip pan unless I want...
    21 replies | 731 view(s)
  • admin's Avatar
    02-01-2019, 09:21 PM
    admin posted a visitor message on bigwalleye's profile
    Hello, Thank you so much for your continued support here on our SmokinTex Forums and on Facebook. You are very much appreciated with all your great...
  • bigwalleye's Avatar
    02-01-2019, 08:54 PM
    bigwalleye replied to a thread Newbie in General
    Ah, it’s only been -30. But it’s a dry cold, so the humidity is low, and there hardly isn’t any mosquitoes at all. Besides, ST says their smokers...
    21 replies | 731 view(s)
  • bigwalleye's Avatar
    01-30-2019, 09:24 PM
    bigwalleye replied to a thread Newbie in General
    Your address and some ready samples will help us to more rapidly assist you further.... that tri tip sounds great!! Good luck!!
    21 replies | 731 view(s)
  • bigwalleye's Avatar
    01-30-2019, 08:27 AM
    bigwalleye replied to a thread Newbie in General
    Chips will work to start, and I wouldn't use more than a couple ounces. Folks here seem like, and I agree, that chunks provide a longer more...
    21 replies | 731 view(s)
  • bigwalleye's Avatar
    01-29-2019, 01:46 PM
    Temp more than anything should direct you.
    3 replies | 248 view(s)
  • bigwalleye's Avatar
    01-29-2019, 10:17 AM
    I would just lay them on the rack. 225 is a good starting point. Try the whole shoulder next time. Its a slower cook, but the results are great, and...
    3 replies | 248 view(s)
  • bigwalleye's Avatar
    01-29-2019, 10:15 AM
    bigwalleye replied to a thread Newbie in General
    Welcome, Nellie!! There's lots to learn here, and lots of friendly folks to help. We all want to help you succeed! As initial recommendations,...
    21 replies | 731 view(s)
  • DReeves's Avatar
    01-26-2019, 03:35 PM
    DReeves replied to a thread ribs in General
    Boiling or soaking ribs before cooking voids the warranty 😆
    8 replies | 3140 view(s)
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