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DReeves
DReeves
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10-28-2018,
08:42 PM
bigwalleye
replied to a thread
Brisket chilling out
in
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Thanks, James!! Gonna have to make 2 next time. Leftovers evaporated today during the football game!! Good thing I doubled over and cooked 4...
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4 replies | 168 view(s)
10-27-2018,
07:21 PM
bigwalleye
replied to a thread
Brisket chilling out
in
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. And here's the post carnage photo. Almost 12 pounds, 14 hours, no peeking. 7 adults and a dog very happy. We don't need no stinking sides!!!!
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10-26-2018,
08:19 PM
bigwalleye
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Brisket chilling out
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Got a nice 11.5 pounder going in the fridge to get happy. Nice simple rub, 1/4 cup each canning salt, coarse black pepper, paprika and 1/8 cup garlic...
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4 replies | 168 view(s)
10-19-2018,
10:32 AM
bigwalleye
replied to a thread
Brisket question (Fat up or Fat down)
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Good luck!! Also, check your inbox for my delayed response to your inquiry.
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3 replies | 186 view(s)
10-18-2018,
10:53 AM
bigwalleye
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Brisket question (Fat up or Fat down)
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I like the fat cap on top, for brisket or pork butt. As it melts, it drains down through the meat. If it's on the bottom, it just drips off. I...
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3 replies | 186 view(s)
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About DReeves
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About DReeves
Location:
Plano, Texas
Interests:
Smoking, duh! ;)
Zip:
75074
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Remember: If it weren't for marriage, men would go through life thinking they had no faults at all
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