• bigwalleye's Avatar
    Today, 07:53 AM
    bigwalleye replied to a thread Brisket Help in Questions
    I just rub and cook, pretty simple here, coarse salt, black pepper, a little garlic powder, and a little paprika, but there are others that go all...
    5 replies | 22 view(s)
  • bigwalleye's Avatar
    Yesterday, 07:31 AM
    bigwalleye replied to a thread Brisket Help in Questions
    I'd recommend weighing the wood. Typically, 2 oz gives a pretty good smoke, but you could increase the amount of wood if you'd like. Try chunks...
    5 replies | 22 view(s)
  • bigwalleye's Avatar
    Yesterday, 06:41 AM
    bigwalleye replied to a thread Brisket Help in Questions
    What kind of wood are you using, and how much are you putting in the smokebox? Remember, the meat quits taking smoke after a few hours, and I think...
    5 replies | 22 view(s)
  • bigwalleye's Avatar
    06-26-2017, 07:45 AM
    bigwalleye replied to a thread Pastrami and ribs in General
    The bears wouldn't have stood a chance!!!!
    5 replies | 145 view(s)
  • bigwalleye's Avatar
    06-21-2017, 12:36 PM
    bigwalleye replied to a thread Pastrami and ribs in General
    Here's the pastrami Reuben on a toasted bun. Pretty happy with the results. After the initial cook, it was cooled and foiled for transport to Canada...
    5 replies | 145 view(s)
  • bigwalleye's Avatar
    06-14-2017, 07:47 AM
    bigwalleye started a thread Pastrami and ribs in General
    Ran another mixed meat cook in preparation for a Canadian fishing trip. The Pastrami didn't come off until after midnight, so no pictures. Whoda...
    5 replies | 145 view(s)
  • bigwalleye's Avatar
    06-13-2017, 08:09 AM
    bigwalleye replied to a thread Pastrami on the 1400 in General
    ...and in my absolute BEST Barry White voice..."Ooohhh, Baby......"
    6 replies | 162 view(s)
  • bigwalleye's Avatar
    06-12-2017, 07:05 AM
    bigwalleye replied to a thread Pastrami on the 1400 in General
    Another good looking cook, Soda. What time is dinner??
    6 replies | 162 view(s)
  • bigwalleye's Avatar
    05-31-2017, 06:40 PM
    Thank you, my friend.
    3 replies | 254 view(s)
  • bigwalleye's Avatar
    05-30-2017, 08:12 AM
    I'm back with a report. Due to all the rest of you guys consuming chicken wings at an unprecedented rate, the cost of chicken wings prior to the...
    3 replies | 254 view(s)
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5 Visitor Messages

  1. entered in error....
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    Bigwalleye,
    You're awesome.
    Thanks so much for your help and contributions on our forums.
    Admin
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    Forgot we also have a catfishing site http://www.wildwolfproducts.com/
  4. View Conversation
    Will never get over them, just live with them. Heart and back issues..
    Martin is less then 2 hours north of us, just come down Hwy 22 to Adamsville Tn then its 7 more miles to the house.. Yes these smokers are the best on the market for use. Camped the last 4 days in East Tn. And will go to Pickwick camping a week from today and fish with friends from Mo. We will be after Big Blue Catfish and I also will be trying to catch a few Sauger.
    Need to get busy and add Our New Inventory of 5000 Sauger jigs to our website and add some to Cragislist along with add them to Ebay.
    http://saugercentral.com/
    Pete
  5. View Conversation
    Yes thats me. Sorry for the delay but this year has not been good to me.
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About bigwalleye

Basic Information

Date of Birth
June 27, 1962 (55)
About bigwalleye
Biography:
Claims Supervisor
Location:
Cedar, MN (but still not far enough from the Cities)
Interests:
fishing, woodcarving, camping, woodworking
Zip:
55011
SmokinTex Smoker Models I own:
1400

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I believe in catch and release fishing. I don't want to EAT 'em all, I just want to GREET 'em all!

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