• Sodaking27's Avatar
    06-19-2017, 07:38 PM
    Sodaking27 replied to a thread Reverse seared ribeye in General
    Great looking cook. Steaks look outstanding. Love me a good ribeye.
    1 replies | 346 view(s)
  • Sodaking27's Avatar
    06-14-2017, 03:29 PM
    Sodaking27 replied to a thread Pastrami and ribs in General
    Looking forward to your photo's.
    2 replies | 74 view(s)
  • Sodaking27's Avatar
    06-12-2017, 08:13 PM
    Sodaking27 replied to a thread Jerky in General
    After 2.5 hours with the dryer running. Let it cool a bit. Then cut it into bite sized pieces.
    2 replies | 65 view(s)
  • Sodaking27's Avatar
    06-12-2017, 06:07 PM
    Sodaking27 replied to a thread Jerky in General
    2 hour mark. Removed remaining wood and ashes from the smoke box and returned. Turned temperature down to 130. Placed dryer on the smoker.
    2 replies | 65 view(s)
  • Sodaking27's Avatar
    06-12-2017, 05:11 PM
    Sodaking27 replied to a thread Pastrami on the 1400 in General
    And the final results.
    6 replies | 104 view(s)
  • Sodaking27's Avatar
    06-12-2017, 04:05 PM
    Sodaking27 started a thread Jerky in General
    Nothing like homemade jerky. Sliced up a partly frozen 4.5lb bottom round roast into 1/4" slices. Seasoned with a purchased jerky rub. Let cure for...
    2 replies | 65 view(s)
  • Sodaking27's Avatar
    06-12-2017, 03:44 PM
    Sodaking27 replied to a thread Pastrami on the 1400 in General
    Thanks.. Anytime you can make it here, I'll have your plate ready.
    6 replies | 104 view(s)
  • Sodaking27's Avatar
    06-11-2017, 08:24 PM
    Sodaking27 replied to a thread Pastrami on the 1400 in General
    Internal temp of 194. Going to let rest. Reuben sandwichs on tap for dinner tomorrow night.
    6 replies | 104 view(s)
  • Sodaking27's Avatar
    06-11-2017, 02:15 PM
    Sodaking27 replied to a thread Pastrami on the 1400 in General
    Hit the stall at 156. Wrapping in pink butcher paper to help get through the stall. Stay tuned for the finished results..
    6 replies | 104 view(s)
  • Sodaking27's Avatar
    06-11-2017, 02:14 PM
    Lovely day to smoke some pastrami. Soaked the corned beef overnight to remove some of the salty ness. Applied my pastrami rub. Loaded the smoker...
    6 replies | 104 view(s)
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About Sodaking27

Basic Information

About Sodaking27
First Name, Last Name:
Don
Biography:
Computer Tech for local hospital. Focus on connecting Drís. offices to the hospitalís network.
Location:
Myersville MD
Interests:
Cooking
Zip:
21773
SmokinTex Smoker Models I own:
1400 with cart

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