• bigwalleye's Avatar
    Yesterday, 11:24 AM
    bigwalleye replied to a thread Extending the Flue in Questions
    I believe food truck owners do vent the stack to the outside of the truck, so I don't know why not. In a warehouse, if you're able to start the smoke...
    1 replies | 18 view(s)
  • bigwalleye's Avatar
    10-28-2018, 08:42 PM
    bigwalleye replied to a thread Brisket chilling out in General
    Thanks, James!! Gonna have to make 2 next time. Leftovers evaporated today during the football game!! Good thing I doubled over and cooked 4...
    4 replies | 189 view(s)
  • bigwalleye's Avatar
    10-27-2018, 07:21 PM
    bigwalleye replied to a thread Brisket chilling out in General
    . And here's the post carnage photo. Almost 12 pounds, 14 hours, no peeking. 7 adults and a dog very happy. We don't need no stinking sides!!!!
    4 replies | 189 view(s)
  • bigwalleye's Avatar
    10-26-2018, 08:19 PM
    Got a nice 11.5 pounder going in the fridge to get happy. Nice simple rub, 1/4 cup each canning salt, coarse black pepper, paprika and 1/8 cup garlic...
    4 replies | 189 view(s)
  • bigwalleye's Avatar
    10-19-2018, 10:32 AM
    Good luck!! Also, check your inbox for my delayed response to your inquiry.
    3 replies | 205 view(s)
  • bigwalleye's Avatar
    10-18-2018, 10:53 AM
    I like the fat cap on top, for brisket or pork butt. As it melts, it drains down through the meat. If it's on the bottom, it just drips off. I...
    3 replies | 205 view(s)
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6 Visitor Messages

  1. View Conversation
    Glad to hear it's you. You led me here, and I'm so glad. Best smoker I've ever seen. Sounds like some health problems? Not to be nosy, but whatever the problems have been, hopefully they have passed and you're on to better health. I wish you well. How far are you from Martin? I have friends there.
  2. View Conversation
    Dear Smokin-tnpete: Gotta ask, are you tnpete from Walleye Central forum fame? I'm bigwalleye1 over there, bigwalleye here. Had a post over there about smokers, and a reply there by tnpete led me to Smokin Tex, and wanted to see if was you... BTW, just bought a 1400 tonight.

    Is it you?
  3. View Conversation
    Dear Smokin-tnpete: I just purchased a 1500 commercial SmokinTex from bay, seller stated selling for a widow, unit is brand new and un used 9 shelf ETL sticker, was made in 2006, when was your unit made?
  4. View Conversation
    I just wanted to know how long did you smoke your babybacks and what was the temp. you smoke them at. Also did you remove the skin from the back of the ribs.
    Thank you
  5. Thanks..
    I have 100% blockage this time. And it has bypassed its self. Seeing a a different doctor Tuesday.
    Also Thanks again for getting the forum back up. I hope it catches on and we get a lot of posters in on it.
    Also should be 4 or 5 more people ordering smokers by Christmas.
    Guessing I may have lots of time to visit it and cook in a few weeks.
  6. View Conversation
    Good to see you on the SmokinTex forum. We at SmokinTex hope everything went well with your procedure. We love your posts and enthusiasm for smokin!
    The folks at SmokinTex.
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About smokin-tnpete

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About smokin-tnpete
Adamsville Tn
Using my smokintex and fishing. Also eating


Proud owner of one of the first of 1500's sold when they were more like a test smoker
Doctor told me years ago to quite smoking, So I quit cold turkey. But will never quit smoking with my Smokin Tex 1500


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