• bigwalleye's Avatar
    02-19-2019, 01:57 PM
    bigwalleye replied to a thread Newbie in General
    I'd go breast up, 225 until you get an internal breast temp of 165. or a couple degrees short and let it rest. For time, I'd plan on 2 hours or so,...
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    21 replies | 799 view(s)
  • bigwalleye's Avatar
    02-16-2019, 09:56 PM
    bigwalleye replied to a thread Newbie in General
    Welcome to the neighborhood, RDP! You’re gonna be amazed to see what these smokerrs can do!! One of my fav chicken or game hen recipes is to stuff...
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    21 replies | 799 view(s)
  • bigwalleye's Avatar
    02-08-2019, 04:38 PM
    bigwalleye replied to a thread Chinese. BBQ pork update in Smokin Photos
    That’s a great looking cook!,
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    2 replies | 83 view(s)
  • bigwalleye's Avatar
    02-06-2019, 02:02 PM
    bigwalleye replied to a thread Ve first tri tip on the 1400 in Smokin Photos
    Sounds outstanding!!!
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    3 replies | 170 view(s)
  • bigwalleye's Avatar
    02-06-2019, 08:50 AM
    bigwalleye replied to a thread Ve first tri tip on the 1400 in Smokin Photos
    Very nice!! What did you cook to for an internal temp, and what did you use for a rub? If we can't get samples, we at least need details!!
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    3 replies | 170 view(s)
  • bigwalleye's Avatar
    02-02-2019, 09:45 PM
    bigwalleye replied to a thread Newbie in General
    Nellie, I’ve never done the wrap thing, but I’ve several friends that have, and they do just fine. I generally do not use a drip pan unless I want...
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    21 replies | 799 view(s)
  • bigwalleye's Avatar
    02-01-2019, 08:54 PM
    bigwalleye replied to a thread Newbie in General
    Ah, it’s only been -30. But it’s a dry cold, so the humidity is low, and there hardly isn’t any mosquitoes at all. Besides, ST says their smokers...
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    21 replies | 799 view(s)
  • bigwalleye's Avatar
    01-30-2019, 09:24 PM
    bigwalleye replied to a thread Newbie in General
    Your address and some ready samples will help us to more rapidly assist you further.... that tri tip sounds great!! Good luck!!
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    21 replies | 799 view(s)
  • bigwalleye's Avatar
    01-30-2019, 08:27 AM
    bigwalleye replied to a thread Newbie in General
    Chips will work to start, and I wouldn't use more than a couple ounces. Folks here seem like, and I agree, that chunks provide a longer more...
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    21 replies | 799 view(s)
  • bigwalleye's Avatar
    01-29-2019, 01:46 PM
    bigwalleye replied to a thread Cooking time and temperature in Questions
    Temp more than anything should direct you.
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    3 replies | 254 view(s)
  • bigwalleye's Avatar
    01-29-2019, 10:17 AM
    bigwalleye replied to a thread Cooking time and temperature in Questions
    I would just lay them on the rack. 225 is a good starting point. Try the whole shoulder next time. Its a slower cook, but the results are great, and...
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    3 replies | 254 view(s)
  • bigwalleye's Avatar
    01-29-2019, 10:15 AM
    bigwalleye replied to a thread Newbie in General
    Welcome, Nellie!! There's lots to learn here, and lots of friendly folks to help. We all want to help you succeed! As initial recommendations,...
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    21 replies | 799 view(s)
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6 Visitor Messages

  1. bigwalleye
    View Conversation
    Pete,
    Glad to hear it's you. You led me here, and I'm so glad. Best smoker I've ever seen. Sounds like some health problems? Not to be nosy, but whatever the problems have been, hopefully they have passed and you're on to better health. I wish you well. How far are you from Martin? I have friends there.
  2. bigwalleye
    View Conversation
    Dear Smokin-tnpete: Gotta ask, are you tnpete from Walleye Central forum fame? I'm bigwalleye1 over there, bigwalleye here. Had a post over there about smokers, and a reply there by tnpete led me to Smokin Tex, and wanted to see if was you... BTW, just bought a 1400 tonight.

    Is it you?
  3. Cartex
    View Conversation
    Dear Smokin-tnpete: I just purchased a 1500 commercial SmokinTex from bay, seller stated selling for a widow, unit is brand new and un used 9 shelf ETL sticker, was made in 2006, when was your unit made?
  4. Rickp
    View Conversation
    Hi
    I just wanted to know how long did you smoke your babybacks and what was the temp. you smoke them at. Also did you remove the skin from the back of the ribs.
    Thank you
    Rickp
  5. smokin-tnpete
    Thanks..
    I have 100% blockage this time. And it has bypassed its self. Seeing a a different doctor Tuesday.
    Also Thanks again for getting the forum back up. I hope it catches on and we get a lot of posters in on it.
    Also should be 4 or 5 more people ordering smokers by Christmas.
    Guessing I may have lots of time to visit it and cook in a few weeks.
    Pete
  6. admin
    View Conversation
    Good to see you on the SmokinTex forum. We at SmokinTex hope everything went well with your procedure. We love your posts and enthusiasm for smokin!
    The folks at SmokinTex.
Showing Visitor Messages 1 to 6 of 6
About smokin-tnpete

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About smokin-tnpete
Location:
Adamsville Tn
Interests:
Using my smokintex and fishing. Also eating
Zip:
disab

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Proud owner of one of the first of 1500's sold when they were more like a test smoker
Doctor told me years ago to quite smoking, So I quit cold turkey. But will never quit smoking with my Smokin Tex 1500

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