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  • ia_james's Avatar
    05-22-2017, 05:04 PM
    ia_james replied to a thread brisket help in Questions
    It's an hour-ish/lb but brisket is done when it is done. If you wrap or not will impact it a bunch, so will if it stalls a little, a lot, or not at...
    9 replies | 384 view(s)
  • ia_james's Avatar
    05-22-2017, 03:54 PM
    ia_james replied to a thread brisket help in Questions
    Don't cook it at 200 unless you have absolutely nothing to do with yourself that week. Most here cook at 225, and I cook mine turned all the way up....
    9 replies | 384 view(s)
  • ia_james's Avatar
    05-01-2017, 04:15 PM
    ia_james replied to a thread brisket help in Questions
    Looks like you got it figured out in the end, looks good.
    9 replies | 384 view(s)
  • ia_james's Avatar
    04-30-2017, 07:05 PM
    ia_james replied to a thread Back to Basics in General
    Ayup, that will work. Looks great, Soda!
    5 replies | 353 view(s)
  • ia_james's Avatar
    04-30-2017, 03:29 PM
    ia_james replied to a thread brisket help in Questions
    That would change the cook time quite a bit, as your previously 10# piece of meat is now an 8# and a 2#. Probably a better choice would be to split...
    9 replies | 384 view(s)
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About ia_james

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About ia_james
Biography:
Middle aged dad who loves his smoker.
Location:
Kentucky
Interests:
Smoking, reading, shooting things
Zip:
40475

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