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  • ia_james's Avatar
    06-20-2019, 04:08 PM
    ia_james replied to a thread Hamburgers and hot dogs in Questions
    I tried it once a few smokers ago. The skin on the dogs keeps them from soaking up much flavor and the burgers won't develop that tasty crisp on the...
    1 replies | 65 view(s)
  • ia_james's Avatar
    06-19-2019, 06:00 PM
    ia_james replied to a thread Jerky in General
    Looks tasty, Soda!
    3 replies | 83 view(s)
  • ia_james's Avatar
    06-14-2019, 04:50 PM
    ia_james replied to a thread 3 briskets in General
    Stubbs is some good stuff. Looks like it was pretty tasty.
    16 replies | 356 view(s)
  • ia_james's Avatar
    06-13-2019, 07:54 PM
    ia_james replied to a thread 3 briskets in General
    It's not that I don't want any, it's that I don't think I can get there in time for it lol. Re the second part, for several years now if the people...
    16 replies | 356 view(s)
  • ia_james's Avatar
    06-13-2019, 06:13 PM
    ia_james replied to a thread 3 briskets in General
    You've linked to your album which is nearly as good. Cooking 3 flats? A little tough to tell with the lighting. ETA: Also, not to tell you your...
    16 replies | 356 view(s)
  • ia_james's Avatar
    06-13-2019, 06:09 PM
    ia_james replied to a thread 3 briskets in General
    When you go to reply to the thread, click on the little button dealio that kinda looks like a painting of a tree, then select your file. If you're...
    16 replies | 356 view(s)
  • ia_james's Avatar
    06-12-2019, 04:32 PM
    ia_james replied to a thread 3 briskets in General
    I hope it's going well right now!
    16 replies | 356 view(s)
  • ia_james's Avatar
    06-11-2019, 06:35 PM
    ia_james replied to a thread 3 briskets in General
    It occurs to me that I wasn't clear, it's an hour per pound +2 for the cut of meat, not total weight in the smoker. Hope you see this in time.
    16 replies | 356 view(s)
  • ia_james's Avatar
    06-06-2019, 09:30 PM
    ia_james replied to a thread 3 briskets in General
    I would hesitate to offer a cook time, brisket is done when brisket is done. That being said, 1 hr. per pound plus 2 hrs isn't awful advice. I...
    16 replies | 356 view(s)
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About ia_james

Basic Information

About ia_james
Biography:
Middle aged dad who loves his smoker.
Location:
Kentucky
Interests:
Smoking, reading, shooting things
Zip:
40475

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