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Kris
Kris
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04-05-2015
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12-06-2019,
08:59 PM
bigwalleye
replied to a thread
Mother's Day Smoke
in
General
I do not have a recipe, but found this. Here’s a recipe, https://blog.cavetools.com/how-to-make-your-own-smoked-paprika-at-home/ It’s also...
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6 replies | 2172 view(s)
11-27-2019,
10:30 AM
bigwalleye
replied to a thread
Beef Brisket 3# pounder. What to expect.
in
Tips
Are you doing the point or the flat? When they're together, the flat gets moisture from the fat in the point. Once you separate them, it seems like...
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3 replies | 773 view(s)
11-24-2019,
09:01 PM
bigwalleye
started a thread
Predictable ribs
in
General
Haven’t been into the smoker in too long. Haven’t lost the magic, though. Three racks of baby backs, my own white sugar, beau monde, Tony Chachere...
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0 replies | 73 view(s)
11-18-2019,
12:26 PM
bigwalleye
replied to a thread
Smoke Chips
in
Tips
I'm 6 ft and 260 with ham hands as well. I went the postal scale route, since I have one. My dietary scale involves the capacity of the dinner plate...
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12 replies | 6795 view(s)
11-13-2019,
03:38 PM
bigwalleye
replied to a thread
Tri tip
in
Smokin Photos
Poacher, not my post initially, but I always add 4 or 5 charcoal briquettes to a cook, or lump charcoal if i can find it. The charcoal gives a nice...
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5 replies | 3145 view(s)
11-13-2019,
03:36 PM
bigwalleye
replied to a thread
Smoke Chips
in
Tips
A postal scale, a dietary scale, or a scale app on your smart phone, in that order. Its tough to guess weight on a chunk, but easier on chips if...
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12 replies | 6795 view(s)
11-13-2019,
03:31 PM
bigwalleye
replied to a thread
New to Forum 1460 model need advice for Temp probe ?
in
General
Welcome to the forum!!!! Lots of choices, and you can certainly run it down the vent tube, but a remote read gives a second remote read head, so...
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3 replies | 168 view(s)
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Kris
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04-09-2015
02:23 PM
“I'm not a vegetarian, but I eat animals who are”.... Groucho Marx
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About Kris
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About Kris
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Scotch, Wine, Beer, Food, Wood fired oven, Pizza & BBQ perfectionist, Aga Rayburn, Learning to Sail
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