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  • bigwalleye's Avatar
    12-06-2019, 08:59 PM
    bigwalleye replied to a thread Mother's Day Smoke in General
    I do not have a recipe, but found this. Here’s a recipe, https://blog.cavetools.com/how-to-make-your-own-smoked-paprika-at-home/ It’s also...
    6 replies | 2174 view(s)
  • bigwalleye's Avatar
    11-27-2019, 10:30 AM
    Are you doing the point or the flat? When they're together, the flat gets moisture from the fat in the point. Once you separate them, it seems like...
    3 replies | 781 view(s)
  • bigwalleye's Avatar
    11-24-2019, 09:01 PM
    bigwalleye started a thread Predictable ribs in General
    Haven’t been into the smoker in too long. Haven’t lost the magic, though. Three racks of baby backs, my own white sugar, beau monde, Tony Chachere...
    0 replies | 75 view(s)
  • bigwalleye's Avatar
    11-18-2019, 12:26 PM
    bigwalleye replied to a thread Smoke Chips in Tips
    I'm 6 ft and 260 with ham hands as well. I went the postal scale route, since I have one. My dietary scale involves the capacity of the dinner plate...
    12 replies | 6812 view(s)
  • bigwalleye's Avatar
    11-13-2019, 03:38 PM
    bigwalleye replied to a thread Tri tip in Smokin Photos
    Poacher, not my post initially, but I always add 4 or 5 charcoal briquettes to a cook, or lump charcoal if i can find it. The charcoal gives a nice...
    5 replies | 3153 view(s)
  • bigwalleye's Avatar
    11-13-2019, 03:36 PM
    bigwalleye replied to a thread Smoke Chips in Tips
    A postal scale, a dietary scale, or a scale app on your smart phone, in that order. Its tough to guess weight on a chunk, but easier on chips if...
    12 replies | 6812 view(s)
  • bigwalleye's Avatar
    11-13-2019, 03:31 PM
    Welcome to the forum!!!! Lots of choices, and you can certainly run it down the vent tube, but a remote read gives a second remote read head, so...
    3 replies | 175 view(s)
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