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  • bigwalleye's Avatar
    11-30-2018, 04:20 PM
    bigwalleye replied to a thread Pork Loin in General
    Invites are already in the mail, I presume....I'm walking to the mailbox now!!!
    3 replies | 95 view(s)
  • bigwalleye's Avatar
    11-20-2018, 08:26 AM
    bigwalleye replied to a thread Thanksgiving Goodies in Recipes
    The ST's are sealed units, so brining isn't necessary for moisture, but if you like the flavor of the brine, go for it! Watch your internal temp, and...
    1 replies | 93 view(s)
  • bigwalleye's Avatar
    11-19-2018, 09:14 PM
    I like the JD hot, wife likes the Regular. The sage is also good. To me, the key is to get in first. Get to the ends before everyone else does.......
    10 replies | 5267 view(s)
  • bigwalleye's Avatar
    11-15-2018, 11:24 AM
    bigwalleye replied to a thread Extending the Flue in Questions
    I believe food truck owners do vent the stack to the outside of the truck, so I don't know why not. In a warehouse, if you're able to start the smoke...
    1 replies | 96 view(s)
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About Kris

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About Kris
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Scotch, Wine, Beer, Food, Wood fired oven, Pizza & BBQ perfectionist, Aga Rayburn, Learning to Sail
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