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  • bigwalleye's Avatar
    Today, 08:30 AM
    ajax, I can't help much on timing, but want to add only that I've used a standard plug in light timer to start my ST at midnight or something while...
    1 replies | 11 view(s)
  • bigwalleye's Avatar
    Today, 08:24 AM
    Re: the brick style, yes. Two half racks I - I in the back of the rack, one _ in the front. Then on the next rack, two I -I in the front, and one _...
    3 replies | 41 view(s)
  • bigwalleye's Avatar
    Yesterday, 01:19 PM
    I always cut my racks of baby backs in half for my 1400. I can arrange them in brick fashion on the racks (one vertical, two horizontal) on one rack,...
    3 replies | 41 view(s)
  • bigwalleye's Avatar
    05-17-2018, 09:09 AM
    bigwalleye replied to a thread Reubenís in General
    Outstanding looking cook, Soda!! Made me remember the Corned beef sale i cleaned house on after St Paddy's day! I need pastrami in my life!!
    2 replies | 46 view(s)
  • bigwalleye's Avatar
    05-10-2018, 07:52 AM
    bigwalleye replied to a thread Smokin-Tex 1500cxld in General
    Welcome! Nice to have you here! I think you'll find ST products to be top notch, with predictable, repeatable results. That whole "cook while you...
    1 replies | 52 view(s)
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About Kris

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About Kris
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Scotch, Wine, Beer, Food, Wood fired oven, Pizza & BBQ perfectionist, Aga Rayburn, Learning to Sail
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