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  • Pepperbo's Avatar
    08-28-2018, 11:31 AM
    In Argentina they serve this with almost every beef dish. It compliments the dish without overpowering it. 1 bunch of Italian flat leaf parsley...
    0 replies | 131 view(s)
  • Pepperbo's Avatar
    08-27-2018, 04:15 PM
    Pepperbo replied to a thread ribs in General
    I am with you on this one big walleye. I like to pick up my rib and bite it off of the bone, not pick up a bone and leave the meat on the plate.
    7 replies | 2129 view(s)
  • Pepperbo's Avatar
    08-27-2018, 01:43 PM
    Mr. Miyagi loves the skin off of the sockeye filet
    21 replies | 11339 view(s)
  • Pepperbo's Avatar
    08-27-2018, 01:39 PM
    finally, after much time at the computer I was able to post may latest batch of "Dan's fantastic salmon".
    21 replies | 11339 view(s)
  • Pepperbo's Avatar
    08-25-2018, 04:42 PM
    Here we go again, renaming this Dan's super salmon recipe. I always give credit to my man Dan and always direct folks to the Smokin Tex website...
    21 replies | 11339 view(s)
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    Happy Birthday, Pepperbo!!! Go make yourself a nice brisket!!
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About Pepperbo

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Date of Birth
June 7
About Pepperbo
Biography:
Retired phone company employee.
Location:
Escondido CA
Interests:
Smoking good food, skiing, scuba diving, backpacking, travel.
Zip:
92026

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Beer is proof that God loves us and wants us to be happy, B. Franklin

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