• Chef Wil's Avatar
    06-14-2019, 12:26 PM
    Chef Wil replied to a thread 3 briskets in General
    FINISHED PRODUCT 1 BOTTLE STUBBS SPICY 1 BOTTLE BABY RAY SPICY mixed together. https://photos.app.goo.gl/YCvYdKGRtasSvYqg6...
    16 replies | 192 view(s)
  • Chef Wil's Avatar
    06-14-2019, 10:16 AM
    Chef Wil replied to a thread 3 briskets in General
    End result before slicing. Largest of the 3 was 6.5 lbs. 14 hour cook. My only regret is the market trimming way too much....
    16 replies | 192 view(s)
  • Chef Wil's Avatar
    06-13-2019, 08:30 PM
    Chef Wil replied to a thread 3 briskets in General
    Yes, guess these should feed 12 people when complete. It's for a wedding shower for his daughter, still, next time I pick and pay me later.
    16 replies | 192 view(s)
  • Chef Wil's Avatar
    06-13-2019, 06:47 PM
    Chef Wil replied to a thread 3 briskets in General
    So knowing where I live, you don't wanna sample?.... LOL Discussion was 3 packer trim, guy shows up with 3 trimmed briskets, never again, either I...
    16 replies | 192 view(s)
  • Chef Wil's Avatar
    06-13-2019, 06:10 PM
    Chef Wil replied to a thread 3 briskets in General
    https://photos.app.goo.gl/V43HSfMuFv3HKdA6A
    16 replies | 192 view(s)
  • Chef Wil's Avatar
    06-13-2019, 06:04 PM
    Chef Wil replied to a thread 3 briskets in General
    Got em on, how I post a pic?
    16 replies | 192 view(s)
  • Chef Wil's Avatar
    06-12-2019, 10:04 PM
    Chef Wil replied to a thread 3 briskets in General
    My mistake, going on Thursday evening
    16 replies | 192 view(s)
  • Chef Wil's Avatar
    06-11-2019, 07:07 PM
    Chef Wil replied to a thread 3 briskets in General
    Well I understood it so we are on the same page, cooking starts tomorrow night
    16 replies | 192 view(s)
  • Chef Wil's Avatar
    06-08-2019, 05:57 PM
    I have a 4 lb chicken in the Tex 1400, when I open the door to sauce and I'm about 20 degrees from done, how much time or temp is affected?
    1 replies | 52 view(s)
  • Chef Wil's Avatar
    06-06-2019, 10:29 PM
    Chef Wil replied to a thread 3 briskets in General
    I have the cook planned in about a week, I'll report back on results.
    16 replies | 192 view(s)
  • Chef Wil's Avatar
    06-04-2019, 07:45 AM
    Chef Wil replied to a thread Crispy Chicken Skin in Smokin Photos
    Basically as thread states. Season, lightly dust with cornstarch, temp just shy of 250, 3 hours.
    3 replies | 10105 view(s)
  • Chef Wil's Avatar
    06-04-2019, 07:43 AM
    Chef Wil started a thread 3 briskets in General
    Your thoughts on cooking 3 briskets, average weight if 10 lbs each. Using a 1400. How long should I expect the cook to take. I'm guessing 13 hours.
    16 replies | 192 view(s)
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2 Visitor Messages

  1. Chef Wil,
    Smoked anything lately? I am gwtting ready to make some jerky in about a week.
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    wassup Brewmaster, I work at Gator Cove in Lafayette which is on I-49, near the airport.
    email me at menard.william@gmail.com when you are getting close to a visit and I can let you know my schedule.
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