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Attachment 814
I didn’t want to step all over the excellent cook post by member Sodaking, so here’s the start of my cook for a pot luck at the lake this afternoon. A 9 lb pit ham with a little olive oil and Bad Byron’s Butt Rub and a little water. Heading in shortly!!
More pictures to follow..
Looks great. How did you like the rub?Quote:
Originally Posted by bigwalleye
I really liked it! Usually I use mustard as a binder, but tried a little olive oil, then a good dust of Byron's, and I thought it was great! I was barely able to save the bone and enough of the meat for soup, so that should say something about what the other 7 adults and 3 kids thought about it!